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Rich Banana Bread This Rich and Moist Banana Bread recipe yield one of the moistest banana breads that I have ever tasted and the flavor is to die for. When it comes to banana bread I'm always in search of a better recipe. I must have tried a gazillion! The end of the day weariness often pushes encourages you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Rich Banana Bread using 9 ingredients or less. Here is how you cook that.

Ingredients of Rich Banana Bread

  1. Provide 1/2 cup of Butter, melted.
  2. Prepare 1 cup of White sugar.
  3. Prepare 2 of Eggs.
  4. Prepare 1 tsp of Vanilla extract.
  5. Provide 1 1/2 cup of All-purpose flour.
  6. Prepare 1 tsp of Baking soda.
  7. You need 1/2 tsp of Salt.
  8. You need 1/2 cup of Sour cream.
  9. Prepare 2 medium of bananas, mashed.

The first test for any recipe for me is that it must result in a moist loaf full of flavor. This is the moistest banana bread that I have ever tasted. Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.

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Rich Banana Bread instructions

  1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan..
  2. In a large bowl, stir together melted butter and sugar. Add eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Fold in the sour cream and bananas. Spread evenly into the prepared pan..
  3. Back at 350°F for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in pan for 10 minutes before removing to a wire rack to cool completely..

Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. But, I guess that's no surprise with banana bread. I've never made banana bread with cream cheese before so this was a nice change plus it was a nice way to use up the last of it along with some really ripe bananas. The banana bread was not overly sweet, which I like.

Cooking is busyness are normal run by everyone, but not everyone has intelligence in making the maximum Rich Banana Bread, what are they?

How to do Rich Banana Bread to get results that are maximum

  1. Appointment Butter, melted, White sugar, Eggs, Vanilla extract, All-purpose flour, Baking soda, Salt, Sour cream, bananas, mashed, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Rich Banana Bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350°F. Grease a 9x5 inch loaf pan.. , In a large bowl, stir together melted butter and sugar. Add eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Fold in the sour cream and bananas. Spread evenly into the prepared pan.. , Back at 350°F for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in pan for 10 minutes before removing to a wire rack to cool completely.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. But, I guess that's no surprise with banana bread. I've never made banana bread with cream cheese before so this was a nice change plus it was a nice way to use up the last of it along with some really ripe bananas. The banana bread was not overly sweet, which I like.

Already know the things you need to consider when cooking Rich Banana Bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the banana bread simple cooking recipes