Lora's Quick Banana Bread. Browse Our Bread Mixes And More Today. Browse Baking Mixes, Snacks, And More. It's equally good as a loaf or as banana muffins.

Lora's Quick Banana Bread Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Lora's Quick Banana Bread chocolate chip banana (bread) mini muffins. food friendly. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! The end of the day extenuation often boost you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Lora's Quick Banana Bread using 11 ingredients or minus. Here is how you achieve it.

The main ingredient Lora's Quick Banana Bread

  1. Provide of banana bread.
  2. Prepare 3 of very ripe medium sized bananas.
  3. You need 1/4 cup of butter (melted and cooled) OR coconut oil liquified.
  4. You need 2 large of eggs, room temp.
  5. You need 3/4 cup of brown sugar, lightly packed.
  6. You need 1 tsp of vanilla extract.
  7. Provide 1 1/2 cup of flour (i use 1/2 cup each of white, spelt & whole wheat).
  8. Provide 1 tsp of baking soda.
  9. Prepare 1 pinch of salt.
  10. Provide 1 pinch of nutmeg (i usually use 1/2 teaspoon).
  11. Provide 2/3 cup of chocolate chips or chopped nuts (optional).

It's equally good as a loaf or as banana muffins. The original recipe is by Anita Strauss, La Jolla, but I have changed it up to my taste. This is a very versatile and forgiving recipe. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread.

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Lora's Quick Banana Bread instructions

  1. Preheat oven to 350°.
  2. grease your loaf pan, or mini muffins pan (36).
  3. Mash bananas with fork in a large bowl..
  4. Add (to the bananas) eggs, butter and vanilla - mix until combined with mixer at medium speed. Add sugar, mix on high until combined and a little fluffy..
  5. In a separate bowl combine flour, baking soda , salt and nutmeg - mix with a fork or wisk.
  6. Add flour mixture to bananas 1/3 at a time, mix until just combined with a wooden spoon or spatula . Fold in chocolate chips or nuts if using..
  7. bake in hot oven - loaf 50 - 55 minutes, mini muffins 15 - 18 minutes..
  8. Let cool in pan for 5 minutes then turn out onto wire rack to cool thoroughly.

Topped with cinnamon sugar, this just may be the most perfect breakfast idea! We make a banana bread at least once a week here. For example, this is the very first one shared here. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

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How to cook Lora's Quick Banana Bread order get results that are perfect

  1. Selection banana bread, very ripe medium sized bananas, butter (melted and cooled) OR coconut oil liquified, eggs, room temp, brown sugar, lightly packed, vanilla extract, flour (i use 1/2 cup each of white, spelt & whole wheat), baking soda, salt, nutmeg (i usually use 1/2 teaspoon), chocolate chips or chopped nuts (optional), the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Lora's Quick Banana Bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350°. , grease your loaf pan, or mini muffins pan (36). , Mash bananas with fork in a large bowl.. , Add (to the bananas) eggs, butter and vanilla - mix until combined with mixer at medium speed. Add sugar, mix on high until combined and a little fluffy.. , In a separate bowl combine flour, baking soda , salt and nutmeg - mix with a fork or wisk. , Add flour mixture to bananas 1/3 at a time, mix until just combined with a wooden spoon or spatula . Fold in chocolate chips or nuts if using.. , bake in hot oven - loaf 50 - 55 minutes, mini muffins 15 - 18 minutes.. , Let cool in pan for 5 minutes then turn out onto wire rack to cool thoroughly. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Topped with cinnamon sugar, this just may be the most perfect breakfast idea! We make a banana bread at least once a week here. For example, this is the very first one shared here. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Already know the things you need to consider when cooking Lora's Quick Banana Bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the gluten free bread simple cooking recipes