Cinnamon, Lemon & Raisin Sour Dough. Make Delicious Desserts Or Meals With Fresh Ground Cinnamon. Amplify Your Meals With The Delicious McCormick® Cinnamon Spice. Add lemon juice and cinnamon powder to a cup of water or green tea, which is a better option to help you achieve your weight loss goals quickly.

Cinnamon, Lemon & Raisin Sour Dough Combining cinnamon and lemon to create a delicious and aromatic drink can have many benefits for your health, as long as you make sure to drink it in moderation, and as part of a healthy lifestyle. According to popular belief, a cinnamon infusions are considered a natural remedy against colds, and can also help promote weight-loss. In addition, there is a natural recipe that helps you lose weight, speeding up metabolism and detoxifying the body, it is a cinnamon and lemon tea. The end of the day fatigue often promote you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Cinnamon, Lemon & Raisin Sour Dough using 11 ingredients or fewer. Here is how you achieve it.

Materials of Cinnamon, Lemon & Raisin Sour Dough

  1. You need of For the sour dough starter:.
  2. You need 300 g of gluten free bread flour.
  3. Provide 300 ml of water.
  4. Prepare of For the sour dough loaf:.
  5. Provide 500 g of gluten free bread flour.
  6. Prepare 300 ml of warm water.
  7. You need 50 g of caster sugar.
  8. You need of zest of one lemon.
  9. Prepare 2 teaspoons of ground cinnamon.
  10. Prepare 100 g of raisins.
  11. Provide 300 g of sour dough starter.

This natural drink helps to eliminate what the body does not need easily and quickly. Like a super cinnamon snickerdoodle with a hint of lemon. I cut the cinnamon-sugar mixture in half and STILL had a lot left over. They are crispy on the outside and soft and chewy on the inside.

These recipes make in around 20 minutes from commence to finish, and 11 moves. Get ready to take these recipes to get you thru a strenuous back-to-school spell!. Here guides how you mix 11 stepsthat.

Cinnamon, Lemon & Raisin Sour Dough instructions

  1. At least three days in advance of making your bread add the flour and water to an airtight tub.
  2. Mix well and seal with the lid, leave at room temperature for at least 3 days.
  3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl.
  4. Beat with an electric dough hook or paddle for 5 minutes.
  5. Leave to rest for 5 minutes.
  6. Fold in the raisins.
  7. Shape into a round cob, slash the top and dust with a little gluten free flour.
  8. Leave to rest for 30 minutes.
  9. Preheat the oven to 220 oC.
  10. Bake for 40 minutes.
  11. Allow to cool before slicing.

Take this lemon cinnamon water for example. It has anise and cinnamon along with some lemon, and once it's left to infuse overnight, the flavors all come together in one light and tasty infused water drink. This is actually great for weight loss as well because it contains zero calories and has appetite-suppressing properties to boot thanks. The aroma of cinnamon and the flavor of lemon will keep your breath fresh and your stomach active. Now serve in a cup and add the juice.

Cooking is action are normal done by everyone, but not everyone has expertise in making the maximum Cinnamon, Lemon & Raisin Sour Dough, what are they?

Tips make Cinnamon, Lemon & Raisin Sour Dough order get results that are maximum

  1. Sorting For the sour dough starter:, gluten free bread flour, water, For the sour dough loaf:, gluten free bread flour, warm water, caster sugar, zest of one lemon, ground cinnamon, raisins, sour dough starter, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Cinnamon, Lemon & Raisin Sour Dough, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it At least three days in advance of making your bread add the flour and water to an airtight tub. , Mix well and seal with the lid, leave at room temperature for at least 3 days. , Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl. , Beat with an electric dough hook or paddle for 5 minutes. , Leave to rest for 5 minutes. , Fold in the raisins. , Shape into a round cob, slash the top and dust with a little gluten free flour. , Leave to rest for 30 minutes. , Preheat the oven to 220 oC. , Bake for 40 minutes. , Allow to cool before slicing. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have will cooking that is quite, they are also smart in processing each dish so that it becomes food yummy. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

Take this lemon cinnamon water for example. It has anise and cinnamon along with some lemon, and once it's left to infuse overnight, the flavors all come together in one light and tasty infused water drink. This is actually great for weight loss as well because it contains zero calories and has appetite-suppressing properties to boot thanks. The aroma of cinnamon and the flavor of lemon will keep your breath fresh and your stomach active. Now serve in a cup and add the juice.

Already know the things you need to consider when cooking Cinnamon, Lemon & Raisin Sour Dough? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the bread pudding recipe simple cooking recipes