Vickys Butter Bean Soup, GF DF EF SF NF. Great recipe for Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. Be aware that lentils belong to the same. This is a Welsh dish that uses their national symbol, the leek.

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You can cook Vickys Butter Bean Soup, GF DF EF SF NF using 14 ingredients or minus. Here is how you achieve it.

Ingredients of Vickys Butter Bean Soup, GF DF EF SF NF

  1. You need 1 tbsp of oil.
  2. Prepare 200 g of smoked bacon, chopped.
  3. You need 1 of onion, chopped.
  4. You need 3 cloves of garlic, finely chopped.
  5. Provide 1 of leek, sliced.
  6. Prepare 2 of carrots, sliced.
  7. You need 1 of large white potato, chopped.
  8. Prepare 800 g of tinned butter beans, drained but not rinsed.
  9. Prepare 100 g of peas.
  10. Provide 1 tsp of dried thyme.
  11. You need 1000 ml of chicken or vegetable stock.
  12. You need of Salt & pepper to season.
  13. Prepare of Olive oil to garnish.
  14. You need of 'Buttered' bread to serve.

Sift the flour, salt, baking powder and cornstarch into the bowl and mix well to form a dough. You may need a little extra milk if using gluten-free flour. Cut the dough in half and flatten. Here is how you achieve that.

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Vickys Butter Bean Soup, GF DF EF SF NF guidance

  1. Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked.
  2. Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally.
  3. Add the beans, peas, thyme and stock.
  4. Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through.
  5. Puree a quarter of the soup to thicken it then season to taste.
  6. Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!.

Prepare of chicken mince / ground chcken. You need of Nandos Peri-Peri Hot Rub. Here is how you cook it. Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF. ways. Look through my profile for my other squash soups.

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Instructions make Vickys Butter Bean Soup, GF DF EF SF NF order get results that are maximum

  1. Determination oil, smoked bacon, chopped, onion, chopped, garlic, finely chopped, leek, sliced, carrots, sliced, large white potato, chopped, tinned butter beans, drained but not rinsed, peas, dried thyme, chicken or vegetable stock, Salt & pepper to season, Olive oil to garnish, 'Buttered' bread to serve, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Vickys Butter Bean Soup, GF DF EF SF NF, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked. , Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally. , Add the beans, peas, thyme and stock. , Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through. , Puree a quarter of the soup to thicken it then season to taste. , Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Prepare of chicken mince / ground chcken. You need of Nandos Peri-Peri Hot Rub. Here is how you cook it. Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF. ways. Look through my profile for my other squash soups.

Already know the things you need to consider when cooking Vickys Butter Bean Soup, GF DF EF SF NF? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the recipe for banana bread simple cooking recipes