Japanese White Bread 'SHOKUPAN' with Bread Machine. Great recipe for Japanese White Bread 'SHOKUPAN' with Bread Machine. I make this bread once in a week. Just put all ingredients in the machine.
To achieve fluffy, soft and light bread, I used Japan High Gluten Flour in most of my bread baking. Japanese milk bread: shokupan "Japan is generally regarded as being a rice-based food culture. However, bread — or pan in Japanese, derived from the Portuguese word pão — is eaten almost as widely. […] The most ubiquitous type of bread in Japan is the white and pillowy square-shaped bread called shokupan, which simply means "eating. The end of the day extenuation often boost you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.
You can have Japanese White Bread 'SHOKUPAN' with Bread Machine using 7 ingredients or deficient. Here is how you achieve it.
The main ingredient Japanese White Bread 'SHOKUPAN' with Bread Machine
- Prepare 150 g of whole milk (room temperature).
- Provide 100 g of water.
- Provide 400 g of bread flour.
- Prepare 30 g of butter.
- Prepare 3 TBSP of sugar.
- You need 1 1/2 tsp of salt.
- Provide 1 1/2 tsp of dry yeast.
Mountain shape Shokupan is lighter in texture. It's up to you which one to choose. Japanese bread dough is on the stickier side. We add more moisture to get the fluffy and moist texture.
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Japanese White Bread 'SHOKUPAN' with Bread Machine steps by step
- Place all ingredients in order suggested by your manufacturer..
- Bake on White Bread setting. Cool on wire rack before slicing..
- Good for the Sandwich!.
If you can't handle the dough, add minimum amount of flour. But try not to add flour to achieve the same texture as mine. In a small saucepan over medium heat, combined the ingredients for the starter. For your first couple of times, use a cake tester to make sure the bread is fully cooked. Japanese White Bread 'SHOKUPAN' with Bread Machine.
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Tips make Japanese White Bread 'SHOKUPAN' with Bread Machine order get results that are maximum
- Selection whole milk (room temperature), water, bread flour, butter, sugar, salt, dry yeast, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Japanese White Bread 'SHOKUPAN' with Bread Machine, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Place all ingredients in order suggested by your manufacturer.. , Bake on White Bread setting. Cool on wire rack before slicing.. , Good for the Sandwich!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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If you can't handle the dough, add minimum amount of flour. But try not to add flour to achieve the same texture as mine. In a small saucepan over medium heat, combined the ingredients for the starter. For your first couple of times, use a cake tester to make sure the bread is fully cooked. Japanese White Bread 'SHOKUPAN' with Bread Machine.
Already know the things you need to consider when cooking Japanese White Bread 'SHOKUPAN' with Bread Machine? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the sourdough bread recipe simple cooking recipes