Pain au lait (French Milk Bread). As long as we are talking about bread baking, you must know that it does not get any easier than these soft petit pains au lait rolls. These french milk bread rolls are pleasantly soft and spongy and an absolute delight to devour. Traditionally studded with pearl sugar, these rolls are meant to be had at breakfast or with chilled milk.

Pain au lait (French Milk Bread) The dough for making these pains au lait is slightly rich but not as rich as brioche dough. The dough is prepared only with milk and water or anything else as liquid is avoided for making this cute bread rolls. Pain Au Lait translates directly to "Milk Bread," a humble name for these slightly sweet, elegant, brioche-like rolls. The end of the day weariness often urge you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Pain au lait (French Milk Bread) using 12 ingredients or fewer. Here is how you cook that.

Substances of Pain au lait (French Milk Bread)

  1. Provide of A. Bread.
  2. Prepare 230 g of all purpose flour.
  3. Provide 60 g of bread flour.
  4. You need 125 g of whole milk.
  5. You need 40 g of sugar.
  6. Prepare 4 g of instant yeast.
  7. You need 3 g of salt.
  8. Provide 1 of egg (50g).
  9. Provide 65 g of unsalted butter.
  10. Prepare of B. Topping.
  11. Prepare 30 g of pearl sugar.
  12. Provide 1 of egg +15ml water.

Great recipe for Pain au lait (French Milk Bread). I'm so impressive with this bread when reading on blog named bisous à toi. Therefore I made these ones for my cravings! Pains au lait are deli­cious sweet but­tery buns, per­fect for break­fast or sweet after­noon snacks.

These recipes cook in roughly 20 minutes from start to finish, and 13 steps. Get ready to follow these recipes to get you thru a strenuous back-to-school tide!. Here is how you mix 13 stepsthat.

Pain au lait (French Milk Bread) hint

  1. In a mixing bowl, mixed all the ingredients (exept butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed for about 5 minutes. After 5 minutes, add butter change from medium to high speed for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl..
  2. Transfer the dough out to a lightly floured surface. Lightly knead Lightly knead, shape into a ball. Cover the dough with a wet towel or clingy wrap in the process of proofing..
  3. Let it proof 30 minutes..
  4. Divide into 6-8 equal portions. Cover by clingy wrap and rest 10’..
  5. Roll the dough into a long cylindrical shape. Transfer the dough to the baking tray and and let it proof until it is double to triple in size (about 60’)..
  6. Preheat the oven to 210oC. Prepare 2 cups of boiling water to be put in 2 different corner of the oven..
  7. Once the proofing is done, brush the dough with egg wash and use scizzor to make zigzag cut..
  8. Sprinkle pearl sugar on top..
  9. Bake for 10-12 minutes or until the bread is golden brown..
  10. Ta da....
  11. So soft inside!.
  12. Best served with a cup of milk coffee..
  13. Lovely bread!.

They are easy to make, and kids love them! Pain au lait is a lit­tle sim­i­lar to brioche as it is sweet bread, yet dif­fer­ent, in that the only liq­uid used is milk. Hence the name: "pain" means "bread," and "lait. Mix the flour, salt and sugar together in a large bowl. Make a well in the centre and add the yeast/milk.

Cooking is activity are often done by everyone, but not everyone has expertise in making the maximum Pain au lait (French Milk Bread), what are they?

Tips do Pain au lait (French Milk Bread) to get results that are maximum

  1. Appointment A. Bread, all purpose flour, bread flour, whole milk, sugar, instant yeast, salt, egg (50g), unsalted butter, B. Topping, pearl sugar, egg +15ml water, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Pain au lait (French Milk Bread), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In a mixing bowl, mixed all the ingredients (exept butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed for about 5 minutes. After 5 minutes, add butter change from medium to high speed for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl.. , Transfer the dough out to a lightly floured surface. Lightly knead Lightly knead, shape into a ball. Cover the dough with a wet towel or clingy wrap in the process of proofing.. , Let it proof 30 minutes.. , Divide into 6-8 equal portions. Cover by clingy wrap and rest 10’.. , Roll the dough into a long cylindrical shape. Transfer the dough to the baking tray and and let it proof until it is double to triple in size (about 60’).. , Preheat the oven to 210oC. Prepare 2 cups of boiling water to be put in 2 different corner of the oven.. , Once the proofing is done, brush the dough with egg wash and use scizzor to make zigzag cut.. , Sprinkle pearl sugar on top.. , Bake for 10-12 minutes or until the bread is golden brown.. , Ta da.... , So soft inside!. , Best served with a cup of milk coffee.. , Lovely bread!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have will cooking that is quite, they are also creative in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

They are easy to make, and kids love them! Pain au lait is a lit­tle sim­i­lar to brioche as it is sweet bread, yet dif­fer­ent, in that the only liq­uid used is milk. Hence the name: "pain" means "bread," and "lait. Mix the flour, salt and sugar together in a large bowl. Make a well in the centre and add the yeast/milk.

Already know the things you need to consider when cooking Pain au lait (French Milk Bread)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the best banana bread recipe simple cooking recipes