Soft Pretzel Wrapped Cheesy Dogs. Bring a pot of water to a boil. Spray a baking sheet with cooking spray and set aside. Instructions - Soft Pretzel Wrapped Cheesy Dogs.

Soft Pretzel Wrapped Cheesy Dogs Transfer the pretzels to a parchment-lined baking sheet. Worth every bit of extra effort, though. This recipe is lightly adapted from Alton Brown's soft pretzels. The end of the day weariness often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Soft Pretzel Wrapped Cheesy Dogs using 11 ingredients or less. Here is how you cook it.

Ingredients of Soft Pretzel Wrapped Cheesy Dogs

  1. You need 3/4 cup of warm water ( 110 to 115 degree ).
  2. Provide 2 tsp of granulated sugar.
  3. Provide 1 tsp of kosher salt.
  4. You need 1 1/2 tsp of active dry yeast.
  5. You need 2 1/4 cup of flour. I use bread flour.
  6. Provide 1 tbsp of melted butter.
  7. Provide 10 cup of water.
  8. Provide 2/3 cup of baking soda.
  9. Provide 1 large of egg, beaten well.
  10. Provide 1 of Pretzel or course kosher salt.
  11. You need 8 of cheesy hot dogs or smoked sausage.

Instructions for freezing are in the recipe below. Or you can save some of pretzel hot dogs for later. How to make pretzel hot dogs? You'll start be preparing the dough.

These recipes cook in about 60 minutes from begin to finish, and 14 actions. Get ready to screenshot these recipes to get you through a busy back-to-school monsoon!. Here is how you achieve 14 actionsit.

Soft Pretzel Wrapped Cheesy Dogs hint

  1. Combine the 3/4 cup warm water, sugar and kosher salt and mix well. Sprinkle yeast on top. Let sit about 5 minutes or until mixture starts to look foamy..
  2. Add the flour and butter. Mix on low speed with dough hook attachment. Can also make in bread machine using dough setting, or knead by hand..
  3. Mix on medium speed until dough pulls away from sides and is smooth. About 4 to 5 minutes..
  4. Remove the dough from mixer and place in large oiled bowl. Roll around to cover dough with oil slightly..
  5. Cover and let rise until double in size. Preheat oven to 450°F..
  6. line a large cookie sheet with parchment paper and brush with a little oil..
  7. Bring the 10 cups of water to a rolling boil and then add the baking soda. Be careful it will foam up so make sure you use deep pan..
  8. Take risen dough and divide into 8 equal pieces. With your hands stretch each piece into a long rope. about 12 inches long..
  9. With hands or rolling pin, roll the ropes flat. To me it looks like big noodles at this point. Starting at one end of hotdog, start rolling dough ropes around hotdogs in a spiral pattern until all the dogs are covered. I like pinching dough around ends to seal..
  10. Place the pretzels into water/soda mixture one at a time for 30 seconds. Remove with slotted spoon to drain excess water from them and place back on cookie sheet lined with oiled parchment..
  11. Brush dogs with egg and water mixture and sprinkle with salt to your taste..
  12. Bake for !0 - 12 minutes or until browned to your liking. I like mine medium browned but it up to you. Just keep an eye out so they don't overcook..
  13. When done let cool for at least 5 minutes before serving. Eat alone or with your favorite dipping sauce..
  14. Can also be made with little smokies or meat of your choice cut into about 2 inch pieces. Making the bite size will produce more and are great for kids and parties..

Just don't forget the ketchup and mustard. They just might be one of my favourite snacks ever. Thank you WFDM for sharing your AMAZING recipe and a special thank you for recommending my dip! UPDATE - Today I made the pretzel dogs with cheese. I used American cheese which I sliced with a pizza wheel making it thinner than the dough strips.

Cooking is action are normal run by everyone, but not everyone has expertise in making the maximum Soft Pretzel Wrapped Cheesy Dogs, what are they?

How to do Soft Pretzel Wrapped Cheesy Dogs to get results that are maximum

  1. Filtering warm water ( 110 to 115 degree ), granulated sugar, kosher salt, active dry yeast, flour. I use bread flour, melted butter, water, baking soda, egg, beaten well, Pretzel or course kosher salt, cheesy hot dogs or smoked sausage, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Soft Pretzel Wrapped Cheesy Dogs, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Combine the 3/4 cup warm water, sugar and kosher salt and mix well. Sprinkle yeast on top. Let sit about 5 minutes or until mixture starts to look foamy.. , Add the flour and butter. Mix on low speed with dough hook attachment. Can also make in bread machine using dough setting, or knead by hand.. , Mix on medium speed until dough pulls away from sides and is smooth. About 4 to 5 minutes.. , Remove the dough from mixer and place in large oiled bowl. Roll around to cover dough with oil slightly.. , Cover and let rise until double in size. Preheat oven to 450°F.. , line a large cookie sheet with parchment paper and brush with a little oil.. , Bring the 10 cups of water to a rolling boil and then add the baking soda. Be careful it will foam up so make sure you use deep pan.. , Take risen dough and divide into 8 equal pieces. With your hands stretch each piece into a long rope. about 12 inches long.. , With hands or rolling pin, roll the ropes flat. To me it looks like big noodles at this point. Starting at one end of hotdog, start rolling dough ropes around hotdogs in a spiral pattern until all the dogs are covered. I like pinching dough around ends to seal.. , Place the pretzels into water/soda mixture one at a time for 30 seconds. Remove with slotted spoon to drain excess water from them and place back on cookie sheet lined with oiled parchment.. , Brush dogs with egg and water mixture and sprinkle with salt to your taste.. , Bake for !0 - 12 minutes or until browned to your liking. I like mine medium browned but it up to you. Just keep an eye out so they don't overcook.. , When done let cool for at least 5 minutes before serving. Eat alone or with your favorite dipping sauce.. , Can also be made with little smokies or meat of your choice cut into about 2 inch pieces. Making the bite size will produce more and are great for kids and parties.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Just don't forget the ketchup and mustard. They just might be one of my favourite snacks ever. Thank you WFDM for sharing your AMAZING recipe and a special thank you for recommending my dip! UPDATE - Today I made the pretzel dogs with cheese. I used American cheese which I sliced with a pizza wheel making it thinner than the dough strips.

Already know the things you need to consider when cooking Soft Pretzel Wrapped Cheesy Dogs? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the garlic bread simple cooking recipes