Mom's Crescent Rolls. These soft and fluffy crescent rolls will have every member of the family pleased. With such a versatile and easy to make roll, you can make these for any occasion. They freeze well too, so stock up and save for a quick and healthy snack!

Mom's Crescent Rolls Roll the dough, place uncooked cinnamon rolls in the muffin tin and cover with plastic wrap. S'mores Crescent Rolls These S'mores Crescent Rolls are chocolate and marshmallows rolled up in a crescent dough and baked to perfection. Flaky, delicious, and all the taste of a s'more. The end of the day extenuation often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Mom's Crescent Rolls using 11 ingredients or wanting. Here is how you cook that.

Substances of Mom's Crescent Rolls

  1. Provide of Dough.
  2. You need 3/4 cup of Water, warm.
  3. You need 2 large of Eggs.
  4. You need 1/4 cup of Butter, softened.
  5. You need 1/4 cup of Shortening.
  6. You need 1/2 cup of Sugar.
  7. Prepare 1 tsp of Salt.
  8. Provide 4 cup of All-Purpose Flour.
  9. Prepare 4 1/2 tsp of Yeast.
  10. You need of Inside coating.
  11. Prepare 1/4 cup of Butter, melted.

Print Recipe Rate Recipe Crescent Rolls. This crescent roll recipe is a family recipe that means so much to me. Every Christmas my Mom would make these for us and they were a treat all five of us kids looked forward to. She would bake them so that one batch was ready right as we were sitting down.

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Mom's Crescent Rolls clue

  1. Place all dough ingredients into the bread machine in the order listed, and start on the "dough" cycle..
  2. Separate dough into two halves and roll each half out into a circle on a lightly floured surface, to a 1/4 inch thick circle. Lightly brush melted butter over the entire top, and cut each circle into 8 wedges..
  3. Roll up each wedge, beginning from the wide end. Place on greased baking sheet. Cover with a damp cloth and let rise for 1 hour, in a warm location. Preheat oven to 400°F..
  4. Bake for 10-12 minutes, until golden brown..

Melt margarine in a skillet over medium heat, and cook the zucchini and onion until tender. Season with parsley, oregano, salt, and pepper. Spread crescent rolls across the cookie sheet so that cover the entire cookie sheet. Using your fingers pinch the perforations on the crescent rolls to seal them together. Roll the dough up and place each rolled crescent roll in the bottom of the prepared dish.

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How to make Mom's Crescent Rolls order get results that are maximum

  1. Determination Dough, Water, warm, Eggs, Butter, softened, Shortening, Sugar, Salt, All-Purpose Flour, Yeast, Inside coating, Butter, melted, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Mom's Crescent Rolls, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Place all dough ingredients into the bread machine in the order listed, and start on the "dough" cycle.. , Separate dough into two halves and roll each half out into a circle on a lightly floured surface, to a 1/4 inch thick circle. Lightly brush melted butter over the entire top, and cut each circle into 8 wedges.. , Roll up each wedge, beginning from the wide end. Place on greased baking sheet. Cover with a damp cloth and let rise for 1 hour, in a warm location. Preheat oven to 400°F.. , Bake for 10-12 minutes, until golden brown.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Melt margarine in a skillet over medium heat, and cook the zucchini and onion until tender. Season with parsley, oregano, salt, and pepper. Spread crescent rolls across the cookie sheet so that cover the entire cookie sheet. Using your fingers pinch the perforations on the crescent rolls to seal them together. Roll the dough up and place each rolled crescent roll in the bottom of the prepared dish.

Already know the things you need to consider when cooking Mom's Crescent Rolls? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the bread pudding recipe simple cooking recipes