Spiced Apple Flatbread w/Citrus Wine Drizzle. Great recipe for Spiced Apple Flatbread w/Citrus Wine Drizzle. It's like a crispy, handheld apple pie. If you don't have/want wine, you can just use water in the crust and drizzle with honey instead of the citrus wine drizzle.
W/ blackberries, citrus supremes, onion, arugula, field greens & fennel-citrus vinaigrette. Traditional mulled wine is made with a hearty red wine, but it's every bit as wonderful when made with darkly golden apple wine. Ham with Cider Glaze Pork. ground cloves, cornstarch, mustard, smoked ham, apple cider. The end of the day exhaustion often urge you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.
You can have Spiced Apple Flatbread w/Citrus Wine Drizzle using 24 ingredients or scant. Here is how you achieve that.
Ingredients of Spiced Apple Flatbread w/Citrus Wine Drizzle
- You need 1 of Zested Lemon.
- Prepare of Flatbread.
- Prepare 3/4 cup of Warm Riesling (or other medium dry wine).
- Prepare 1/4 cup of Warm Water.
- Provide 1 1/2 cup of All-Purpose Flour.
- Provide 1 cup of Bread Flour.
- Prepare 2 tbsp of Granulated Sugar.
- You need 1 tbsp of Honey.
- Provide 1 tsp of Salt.
- Prepare 1/4 tsp of Ground Cinnamon.
- Prepare 1 tbsp of RapidRise Yeast.
- You need 1/4 tsp of Vanilla Extract.
- Prepare of Topping.
- You need 8 of Granny Smith Apples (peeled/cored).
- Prepare 1/4 cup of Salted Butter.
- You need 2 tbsp of Granulated Sugar.
- Prepare 1 tsp of Ground Ginger.
- Prepare 1/2 tsp of Ground Allspice.
- You need 1/2 tsp of Ground Cinnamon.
- You need 1 of Zested Lemon.
- Provide of Citrus Wine Drizzle.
- Prepare 1 3/4 cup of Riesling (or other medium dry wine).
- You need 1/2 cup of Granulated Sugar.
- Prepare 1 of Juiced Lemon.
Baked Ham with Honey-Apricot Glaze Pork. Herbed creamy feta cheese blend covered w/heirloom tomatoes marinated in basil & garlic served w/drizzle of balsamic. Zesty marinara with heirloom tomatoes marinated in basil & garlic atop a layer of mozzarella & served w/a drizzle of balsamic. Salmon Club Sandwiches with Cucumber-Apple Slaw..
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Spiced Apple Flatbread w/Citrus Wine Drizzle steps by step
- Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting. If not using a bread machine, mix ingredients by hand. Knead for 15 minutes and let rise for 90 minutes..
- Preheat oven to 400°F..
- Slice apples into 1/4-inch slices. Transfer to large skillet, along with remaining filling ingredients. Cook over medium-high heat for 10 minutes or until apples soften. Then, transfer to separate bowl and let cool..
- In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half. Then, transfer to separate bowl and refrigerate until fully cooled..
- When oven is heated, roll out dough onto unfloured surface. The dough is more like a cracker dough, so it shouldn't stick. Divide in half and roll each out thinly into roughly 9x9-inch squares. Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly..
- Remove crusts from oven and divide apple topping in half among the two. Return to 400°F oven and bake for 10 more minutes..
- Remove flatbreads and sprinkle zest of one lemon evenly among the tops of both. Cut each into 6 equal pieces..
- When plated, drizzle desired amount of citrus wine drizzle on top of each piece..
Baby Back Ribs with Spiced Apple-Cider Mop - For Weber SmokeFire. See full details and menus for all booths inside. Bourbon glaze marinated, grilled balsamic onions, mashed potatoes, green beans. Sandwiches are served with a harvest side salad & pickle. Substitute any side for an additional charge.
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How to cook Spiced Apple Flatbread w/Citrus Wine Drizzle order get results that are maximum
- Selection Zested Lemon, Flatbread, Warm Riesling (or other medium dry wine), Warm Water, All-Purpose Flour, Bread Flour, Granulated Sugar, Honey, Salt, Ground Cinnamon, RapidRise Yeast, Vanilla Extract, Topping, Granny Smith Apples (peeled/cored), Salted Butter, Granulated Sugar, Ground Ginger, Ground Allspice, Ground Cinnamon, Zested Lemon, Citrus Wine Drizzle, Riesling (or other medium dry wine), Granulated Sugar, Juiced Lemon, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Spiced Apple Flatbread w/Citrus Wine Drizzle, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting. If not using a bread machine, mix ingredients by hand. Knead for 15 minutes and let rise for 90 minutes.. , Preheat oven to 400°F.. , Slice apples into 1/4-inch slices. Transfer to large skillet, along with remaining filling ingredients. Cook over medium-high heat for 10 minutes or until apples soften. Then, transfer to separate bowl and let cool.. , In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half. Then, transfer to separate bowl and refrigerate until fully cooled.. , When oven is heated, roll out dough onto unfloured surface. The dough is more like a cracker dough, so it shouldn't stick. Divide in half and roll each out thinly into roughly 9x9-inch squares. Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly.. , Remove crusts from oven and divide apple topping in half among the two. Return to 400°F oven and bake for 10 more minutes.. , Remove flatbreads and sprinkle zest of one lemon evenly among the tops of both. Cut each into 6 equal pieces.. , When plated, drizzle desired amount of citrus wine drizzle on top of each piece.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Baby Back Ribs with Spiced Apple-Cider Mop - For Weber SmokeFire. See full details and menus for all booths inside. Bourbon glaze marinated, grilled balsamic onions, mashed potatoes, green beans. Sandwiches are served with a harvest side salad & pickle. Substitute any side for an additional charge.
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