Homemade White Bread Rolls【Recipe Video】. This white bread recipe produces the perfect loaf of bread. If you've ever wanted to learn how to make bread, I'm here to teach you. If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos!

Homemade White Bread Rolls【Recipe Video】 Your whole family will love it! This homemade White Bread recipe from scratch makes a light. The BEST Homemade Bread recipe - the most delicoius, most fluffy loaf of homemade white bread! The end of the day fatigue often promote you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Homemade White Bread Rolls【Recipe Video】 using 10 ingredients or less. Here is how you cook it.

Substances of Homemade White Bread Rolls【Recipe Video】

  1. Provide 180 g (6.3 oz) of bread flour.
  2. Prepare 20 g (0.7 oz) of cake flour.
  3. Provide 20 g (0.7 oz) of cane sugar.
  4. Prepare 2 g (2/3 tsp) of instant dry yeast.
  5. Prepare 6 g (1 Tbsp) of nonfat dry milk.
  6. Provide 70 g (2.5 oz) of hot water.
  7. Provide 70 g (2.5 oz) of milk.
  8. You need 4 g (2/3 tsp) of salt.
  9. Provide 30 g (2.5 Tbsp) of unsalted butter.
  10. You need of bread flour for dusting.

Tastes so much better than store bought and is easy I love any kind of bread, from tender and flaky biscuits, to french breads, to pillowy soft rolls. My very favorite kind of bread, though, is a fluffy white. Paul Hollywood shows you how to make easy bread in a step-by-step video recipe because nothing tastes as good as a freshly baked, crusty loaf. Turn it out onto a lightly floured surface and knock it back by kneading it firmly to 'knock' out the air.

These recipes cook in much 20 minutes from commence to finish, and 15 actions. Get ready to keep up these recipes to get you by means of a concerned back-to-school monsoon!. Here guides how you make 15 pacesthat.

Homemade White Bread Rolls【Recipe Video】 hint

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/FcjNXiNHzNs.
  2. Put bread flour, cake flour, cane sugar, and instant dry yeast in a bowl. Put nonfat dry milk powder in the bowl after crushing lumps..
  3. Pour hot water and milk in a small bowl. (Please use cold water when the room temperature is high.) Wait until it cools down to 40 ℃ / 104 °F or low. (If the room temperature is high, 20°C / 68°F.).
  4. Pour the milk and water mixture into the dry ingredients. Mix roughly. Put onto a work surface and sprinkle salt..
  5. Knead for about 7-8 mins. Hit the dough lightly against the work surface and fold, repeat it for about 2-3 mins until smooth. Roll for 1 min to warm the dough..
  6. Flatten and spread. Put unsalted butter on it. Mix well with your hands until combined..
  7. After combined, repeat hitting and kneading for about 10 mins until smooth and elastic. Roll sometimes to warm it..
  8. Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 35℃ / 95°F (or warm place) until doubled in size, about 1 hour..
  9. Finger Dent Test Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, the dough is ready for the next step..
  10. Put onto a work surface. Press the dough to punch the air out. Divide it into 8 equal pieces (about each 45g / 1.6 oz). Shape each piece into a ball..
  11. Cover with a damp towel and let it rest for 15 mins. Punch the air out and shape each piece into a ball again. Place them on the baking tray..
  12. Put hot water in small 2 cups. Place them on the baking tray. Let the balls rise for 30 mins at 40℃ / 104°F (or warm place) until almost doubled in size. Preheat the oven to 220℃ / 428°F..
  13. (I use my oven to rise it, but I also need to preheat my oven for baking bread, so after 20 minutes, I take the baking tray out from the oven and warm the dough by hot water to rise it. Pour hot water (40℃ / 104 °F) in a large container. Place the baking tray on it and lightly cover with plastic wrap.).
  14. Spray water lightly. Sprinkle bread flour lightly. Bake it at 200℃ / 392 °F for 13-15 mins until golden brown..
  15. Drop the tray to prevent shrinkage. It's all done!.

Learn how to make Homemade White Bread. Roll up rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. My mom makes this every year for the holidays, these are delicious and pretty easy to make. I've gotten detailed in the instructions, because she gave me this recipe when I was first learning how to make bread. Guaranteed not to last long once out of the oven!

Cooking is busyness are often done by everyone, but not everyone has telenta in making the maximum Homemade White Bread Rolls【Recipe Video】, what are they?

Tips do Homemade White Bread Rolls【Recipe Video】 to get results that are maximum

  1. Sorting bread flour, cake flour, cane sugar, instant dry yeast, nonfat dry milk, hot water, milk, salt, unsalted butter, bread flour for dusting, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Homemade White Bread Rolls【Recipe Video】, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it ★Recipe video★ (my You Tube channel)→https://youtu.be/FcjNXiNHzNs. , Put bread flour, cake flour, cane sugar, and instant dry yeast in a bowl. Put nonfat dry milk powder in the bowl after crushing lumps.. , Pour hot water and milk in a small bowl. (Please use cold water when the room temperature is high.) Wait until it cools down to 40 ℃ / 104 °F or low. (If the room temperature is high, 20°C / 68°F.). , Pour the milk and water mixture into the dry ingredients. Mix roughly. Put onto a work surface and sprinkle salt.. , Knead for about 7-8 mins. Hit the dough lightly against the work surface and fold, repeat it for about 2-3 mins until smooth. Roll for 1 min to warm the dough.. , Flatten and spread. Put unsalted butter on it. Mix well with your hands until combined.. , After combined, repeat hitting and kneading for about 10 mins until smooth and elastic. Roll sometimes to warm it.. , Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 35℃ / 95°F (or warm place) until doubled in size, about 1 hour.. , Finger Dent Test Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, the dough is ready for the next step.. , Put onto a work surface. Press the dough to punch the air out. Divide it into 8 equal pieces (about each 45g / 1.6 oz). Shape each piece into a ball.. , Cover with a damp towel and let it rest for 15 mins. Punch the air out and shape each piece into a ball again. Place them on the baking tray.. , Put hot water in small 2 cups. Place them on the baking tray. Let the balls rise for 30 mins at 40℃ / 104°F (or warm place) until almost doubled in size. Preheat the oven to 220℃ / 428°F.. , (I use my oven to rise it, but I also need to preheat my oven for baking bread, so after 20 minutes, I take the baking tray out from the oven and warm the dough by hot water to rise it. Pour hot water (40℃ / 104 °F) in a large container. Place the baking tray on it and lightly cover with plastic wrap.). , Spray water lightly. Sprinkle bread flour lightly. Bake it at 200℃ / 392 °F for 13-15 mins until golden brown.. , Drop the tray to prevent shrinkage. It's all done!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed work which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes dish delectable. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

Learn how to make Homemade White Bread. Roll up rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. My mom makes this every year for the holidays, these are delicious and pretty easy to make. I've gotten detailed in the instructions, because she gave me this recipe when I was first learning how to make bread. Guaranteed not to last long once out of the oven!

Already know the things you need to consider when cooking Homemade White Bread Rolls【Recipe Video】? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the gluten free bread simple cooking recipes