Banana Bread with Chocolate Ganache ★Recipe Video.

Banana Bread with Chocolate Ganache ★Recipe Video The end of the day exhaustion often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Banana Bread with Chocolate Ganache ★Recipe Video using 19 ingredients or wanting. Here is how you achieve that.

Materials of Banana Bread with Chocolate Ganache ★Recipe Video

  1. Provide of ■Banana bread.
  2. Prepare 100 g (3.5 oz) of unsalted butter, room temperature.
  3. You need 100 g of (3.5 oz, 1/2 cup) granulated sugar.
  4. Prepare 1 of egg, room temperature.
  5. Provide 30 g of (1 oz, 2.5 Tbsp) vegetable oil.
  6. Prepare 20 g of (0.7 oz, 3.5 Tbsp) almond flour.
  7. Prepare 200 g of (7 oz, 1 and 3/5 cups) bread flour.
  8. You need 5 g (1.2 tsp) of baking powder.
  9. Provide 3 g (1/2 tsp) of baking soda.
  10. Provide 200 g (7 oz) of banana, net weight, for paste.
  11. Prepare 90 g (3.2 oz) of banana, net weight, for diced.
  12. Prepare 1 Tbsp of lemon juice, for banana paste.
  13. Prepare 1/2 Tbsp of lemon juice, for diced banana.
  14. Provide 60 g (2.1 oz) of mixed nuts.
  15. Prepare of ■Ganache.
  16. Provide 120 g (4.2 oz) of milk chocolate.
  17. Prepare 80 g of (2.8 oz, 1/3 cup) heavy cream.
  18. Provide 1/2 tsp of rum.
  19. You need of ※1cup=235cc(USA).

These recipes make in about 70 minutes from initiate to finish, and 17 paces. Get ready to take these recipes to get you thru a engaged back-to-school time!. Here guides how you make 17 actionsthat.

Banana Bread with Chocolate Ganache ★Recipe Video instructions

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/gtgHf_Y3XeI.
  2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410 F..
  3. Chop mixed nuts; set aside. Cut 200g banana into small pieces and put them in a bowl. Dice 90g banana into about 0.5 cm / 0.2'' cubes and put them in another bowl..
  4. Add 1/2 Tbsp lemon juice to diced banana and mix well; set aside. Mix 1 Tbsp lemon juice to 200g cut banana and mash them with a fork until smooth..
  5. Sift bread flour, baking powder, and baking soda together. Sift twice; set aside. Cream the butter until soft..
  6. Add granulated sugar in 3 parts. Mix each time until combined. After adding all, continue to mix for another 1-2 mins. Beat an egg lightly until it gets watery..
  7. Add the egg to the butter in 3 parts. Mix thoroughly after each addition until smooth..
  8. Add vegetable oil and mix well until smooth. Add almond flour and mix it until combined while crushing lumps..
  9. Put 1/3 of dry ingredients and fold it about 10 times. Put half the banana paste and fold it about 10 times. Put half of the remaining dry ingredients and fold it about 10 times..
  10. Put all the remaining banana paste and fold it about 10 times. Put all the remaining dry ingredients and fold it until powderiness disappears. Scrape off the remaining flour on the inner side of the bowl..
  11. Add the diced banana and fold it about 10 times. Add the chopped nuts and fold it about 20 times until it gets a little glossy..
  12. Put it into the prepared pan. Flatten it roughly with a spatula. Drop the pan lightly several times. Bake it at 180℃ / 356 F for 50 mins until golden brown..
  13. Drop the pan to prevent the cake from shrinking. Let it cool for 20 mins as it is. Remove the cake from the pan while it's warm and wrap it with plastic wrap; set aside..
  14. 【For ganache】Put heavy cream into a heat-resistant container; set aside. Chop chocolate into small pieces and put them in a bowl. Pour water in a small pot. Bring the water to a boil and turn off the heat. Put the bowl on so as not to touch the hot water directly..
  15. Wait for 30 sec and melt it. Take the bowl out from the hot water; set aside. Put the heat-resistant container (heavy cream) in the pot and warm it in the hot water over low heat for 2 mins..
  16. Add the warmed cream to the chocolate in 3 parts. Mix well until smooth. Add rum and mix well until combined. Let it cool for a few minutes until heavy..
  17. Spread out the ganache roughly over the top of the cakes. Chill it in a fridge for 30-40 mins to harden ganache. It's all done!.

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How to do Banana Bread with Chocolate Ganache ★Recipe Video order get results that are maximum

  1. Sorting ■Banana bread, unsalted butter, room temperature, (3.5 oz, 1/2 cup) granulated sugar, egg, room temperature, (1 oz, 2.5 Tbsp) vegetable oil, (0.7 oz, 3.5 Tbsp) almond flour, (7 oz, 1 and 3/5 cups) bread flour, baking powder, baking soda, banana, net weight, for paste, banana, net weight, for diced, lemon juice, for banana paste, lemon juice, for diced banana, mixed nuts, ■Ganache, milk chocolate, (2.8 oz, 1/3 cup) heavy cream, rum, ※1cup=235cc(USA), the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Banana Bread with Chocolate Ganache ★Recipe Video, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it ★Recipe video★ (my You Tube channel)→https://youtu.be/gtgHf_Y3XeI. , Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410 F.. , Chop mixed nuts; set aside. Cut 200g banana into small pieces and put them in a bowl. Dice 90g banana into about 0.5 cm / 0.2'' cubes and put them in another bowl.. , Add 1/2 Tbsp lemon juice to diced banana and mix well; set aside. Mix 1 Tbsp lemon juice to 200g cut banana and mash them with a fork until smooth.. , Sift bread flour, baking powder, and baking soda together. Sift twice; set aside. Cream the butter until soft.. , Add granulated sugar in 3 parts. Mix each time until combined. After adding all, continue to mix for another 1-2 mins. Beat an egg lightly until it gets watery.. , Add the egg to the butter in 3 parts. Mix thoroughly after each addition until smooth.. , Add vegetable oil and mix well until smooth. Add almond flour and mix it until combined while crushing lumps.. , Put 1/3 of dry ingredients and fold it about 10 times. Put half the banana paste and fold it about 10 times. Put half of the remaining dry ingredients and fold it about 10 times.. , Put all the remaining banana paste and fold it about 10 times. Put all the remaining dry ingredients and fold it until powderiness disappears. Scrape off the remaining flour on the inner side of the bowl.. , Add the diced banana and fold it about 10 times. Add the chopped nuts and fold it about 20 times until it gets a little glossy.. , Put it into the prepared pan. Flatten it roughly with a spatula. Drop the pan lightly several times. Bake it at 180℃ / 356 F for 50 mins until golden brown.. , Drop the pan to prevent the cake from shrinking. Let it cool for 20 mins as it is. Remove the cake from the pan while it's warm and wrap it with plastic wrap; set aside.. , 【For ganache】Put heavy cream into a heat-resistant container; set aside. Chop chocolate into small pieces and put them in a bowl. Pour water in a small pot. Bring the water to a boil and turn off the heat. Put the bowl on so as not to touch the hot water directly.. , Wait for 30 sec and melt it. Take the bowl out from the hot water; set aside. Put the heat-resistant container (heavy cream) in the pot and warm it in the hot water over low heat for 2 mins.. , Add the warmed cream to the chocolate in 3 parts. Mix well until smooth. Add rum and mix well until combined. Let it cool for a few minutes until heavy.. , Spread out the ganache roughly over the top of the cakes. Chill it in a fridge for 30-40 mins to harden ganache. It's all done!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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