Homemade Cinnamon Raisin Bread. This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to suit various dietary restrictions. Cinnamon Raisin was my toast of choice when I was a kid, and it still is today. I love that swirl of sweet cinnamon and brown sugar all throughout each slice, and the juicy.

Homemade Cinnamon Raisin Bread Now she asks for it constantly and since it is so fun to make, I oblige her. Learn how easy it is to make Homemade Bread, including my Cinnamon Raisin Bread, which is a perfect simple recipe for the fall! Soft sourdough cinnamon raisin bread is a beautifully flavored and sliceable raisin bread. The end of the day maceration often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Homemade Cinnamon Raisin Bread using 13 ingredients or deficient. Here is how you achieve it.

Materials of Homemade Cinnamon Raisin Bread

  1. Prepare of Dough.
  2. Prepare 4 cups of Bread Flour or all-purpose flour 508 g.
  3. Prepare 1/2 cup of butter, melted 113 g.
  4. You need 1/2 cup of granulated sugar 100 g.
  5. Prepare 1/2 tsp of salt 2.8 g.
  6. You need 1 of large egg.
  7. Provide 1 1/2 cup of milk 360 ml.
  8. Provide 2 1/4 of active dry yeast 6.4 g.
  9. Prepare 1 cup of raisins 150 g.
  10. Prepare of Toppings.
  11. Provide 2 Tbsp of sugar 25 g.
  12. Provide 2 Tbsp of cinnamon 15 g.
  13. Prepare 1 of egg white.

Your family will love this yummy breakfast bread. I asked Sasha if she had a good sourdough bread recipe for homemade cinnamon raisin bread. three baked loaves of Soft Sourdough bread. Tip - The water is the right temperature if it just barely feels warm to your finger. The most delicious homemade cinnamon raisin bread baked to perfection in a hot dutch oven!

These recipes cook in roughly 30 minutes from embark to finish, and 8 steps. Get ready to attend these recipes to get you by way of a busy back-to-school tide!. Here is how you achieve 8 stepsit.

Homemade Cinnamon Raisin Bread instructions

  1. First activate your yeast. Heat up milk in the microwave for 35 to 45 seconds. The temperature should be between 105- and 115-degrees F. Then add yeast and a tsp. of sugar. Stir and let it set for 5 to 10 minutes until it gets nice and foamy..
  2. Melt butter, you can do it in the microwave for 30 to 40 seconds. Then add it to a large mixing bowl. add the sugar and egg to the butter, and give it a stir. Next add the yeast mixture, and stir..
  3. Now add the flour a little at a time stirring it in. After adding about half of the flour, add the salt. Then add some more flour, then the raisins. Keep adding flour until you have about a half of a cup to a fourth of a cup left. Save that to add while kneading..
  4. Knead the dough with your hand for about 8 to 10 minutes.
  5. Add the dough to another bowl which has been coated with oil or kitchen spray. Cover it and let it rise for 1 to 1.5 hours or until doubled in size..
  6. Once the dough has risen, divide it into equal parts, depending on how many bread pans you have. This recipe is for one really large loaf, or two medium 4×8 size loafs, or about 4 small bread pan loafs..
  7. Now roll out the dough on a lightly floured counter. Then add the cinnamon and sugar mixture. 2 tablespoons of each. Just shake it on the top, then roll up the dough. Once done rolling, curl the ends down and place the loafs into the bread pans. Cover and let rise for another 30 minutes..
  8. After the dough has risen a second time take an egg and separate it from the yolk. Take a fork or whisk and beat the egg white until frothy. Next baste the tops of your loafs with the egg whites. Then bake it at 375 Degrees F for 30 to 40 minutes until it is nice and golden brown on top. Check them after 25 minutes, if they are getting to brown add aluminum foil over the tops. Let the loafs cool and enjoy!.

It has a doughy inside with sweet raisins and cinnamon, and a crunchy outer crust. There is nothing quite like homemade bread. Especially this perfectly sweet cinnamon raisin bread. An easy and delicious homemade cinnamon raisin bread that requires no bread machine. Some links in this post are affiliate links that earn.

Cooking is busyness are normal done by everyone, but not everyone has telenta in making the maximum Homemade Cinnamon Raisin Bread, what are they?

How to do Homemade Cinnamon Raisin Bread to get results that are perfect

  1. Determination Dough, Bread Flour or all-purpose flour 508 g, butter, melted 113 g, granulated sugar 100 g, salt 2.8 g, large egg, milk 360 ml, active dry yeast 6.4 g, raisins 150 g, Toppings, sugar 25 g, cinnamon 15 g, egg white, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Homemade Cinnamon Raisin Bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it First activate your yeast. Heat up milk in the microwave for 35 to 45 seconds. The temperature should be between 105- and 115-degrees F. Then add yeast and a tsp. of sugar. Stir and let it set for 5 to 10 minutes until it gets nice and foamy.. , Melt butter, you can do it in the microwave for 30 to 40 seconds. Then add it to a large mixing bowl. add the sugar and egg to the butter, and give it a stir. Next add the yeast mixture, and stir.. , Now add the flour a little at a time stirring it in. After adding about half of the flour, add the salt. Then add some more flour, then the raisins. Keep adding flour until you have about a half of a cup to a fourth of a cup left. Save that to add while kneading.. , Knead the dough with your hand for about 8 to 10 minutes. , Add the dough to another bowl which has been coated with oil or kitchen spray. Cover it and let it rise for 1 to 1.5 hours or until doubled in size.. , Once the dough has risen, divide it into equal parts, depending on how many bread pans you have. This recipe is for one really large loaf, or two medium 4×8 size loafs, or about 4 small bread pan loafs.. , Now roll out the dough on a lightly floured counter. Then add the cinnamon and sugar mixture. 2 tablespoons of each. Just shake it on the top, then roll up the dough. Once done rolling, curl the ends down and place the loafs into the bread pans. Cover and let rise for another 30 minutes.. , After the dough has risen a second time take an egg and separate it from the yolk. Take a fork or whisk and beat the egg white until frothy. Next baste the tops of your loafs with the egg whites. Then bake it at 375 Degrees F for 30 to 40 minutes until it is nice and golden brown on top. Check them after 25 minutes, if they are getting to brown add aluminum foil over the tops. Let the loafs cool and enjoy!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share some people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have will cooking that is very good, they are also smart in processing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

It has a doughy inside with sweet raisins and cinnamon, and a crunchy outer crust. There is nothing quite like homemade bread. Especially this perfectly sweet cinnamon raisin bread. An easy and delicious homemade cinnamon raisin bread that requires no bread machine. Some links in this post are affiliate links that earn.

Already know the things you need to consider when cooking Homemade Cinnamon Raisin Bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the yeast bread recipe simple cooking recipes