Bread pudding with pecan whiskey sauce. This baked bread pudding has lots of nuts and an extra tasty sauce! Pour liquid over bread, fully saturating all bread. Reviews for: Photos of Bread Pudding with Whiskey Sauce.

Bread pudding with pecan whiskey sauce Store remaining dessert and sauce covered in refrigerator. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. Cut the bread into small cubes and put the cubes into the prepared dish. The end of the day exhaustion often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Bread pudding with pecan whiskey sauce using 16 ingredients or scant. Here is how you cook it.

Materials of Bread pudding with pecan whiskey sauce

  1. Provide of At least 2 loaves of bread.
  2. Provide 1 cup of chopped pecans.
  3. You need 1 cup of raisins.
  4. You need 1 cup of butterscotch chips.
  5. Provide 4 cups of milk.
  6. You need 5 of eggs.
  7. Prepare 1 cup of brown sugar.
  8. You need 3/4 cup of melted butter.
  9. Provide 1 of +1/2 tablespoons of Mexican vanilla.
  10. Provide of Bread pudding.
  11. Prepare 1 cup of white sugar.
  12. Prepare 1/2 cup of melted butter.
  13. You need 1 cup of heavy cream.
  14. Prepare 1/2 cup of chopped pecans.
  15. Prepare 1/2 cup of William WOLF pecan bourbon whiskey.
  16. You need of Pecan whiskey sauce.

Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Patrick's Day or any other day you. Garnish the bread pudding with confectioners' sugar and serve warm with warm Whiskey Sauce. Bread pudding is traditionally made with old bread, but this recipe will make a fluffy and great tasting bread pudding.

These recipes make in approximately 40 minutes from start up to finish, and 5 paces. Get ready to take these recipes to get you thru a engaged back-to-school season!. Here guides how you mix 5 actionsit.

Bread pudding with pecan whiskey sauce hint

  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

And the next best thing is the whiskey sauce! It wasn't in my mother's rotation of recipes growing up, so the only Now sprinkle the chopped pecans over the bread. The pecans do add wonderful crispness and. Place the raisins and whiskey in a small saucepan and heat just until the mixture comes to a simmer. Combine the heavy cream, whole milk, and granulated sugar in a medium saucepan and set aside.

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How to do Bread pudding with pecan whiskey sauce order get results that are maximum

  1. Determination At least 2 loaves of bread, chopped pecans, raisins, butterscotch chips, milk, eggs, brown sugar, melted butter, +1/2 tablespoons of Mexican vanilla, Bread pudding, white sugar, melted butter, heavy cream, chopped pecans, William WOLF pecan bourbon whiskey, Pecan whiskey sauce, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Bread pudding with pecan whiskey sauce, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans. , In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well. , Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour. , Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol. , When your bread pudding comes out of the oven evenly coat the top of your pudding. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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And the next best thing is the whiskey sauce! It wasn't in my mother's rotation of recipes growing up, so the only Now sprinkle the chopped pecans over the bread. The pecans do add wonderful crispness and. Place the raisins and whiskey in a small saucepan and heat just until the mixture comes to a simmer. Combine the heavy cream, whole milk, and granulated sugar in a medium saucepan and set aside.

Already know the things you need to consider when cooking Bread pudding with pecan whiskey sauce? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the garlic bread simple cooking recipes