Baked Mussakhan on bread.
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You can cook Baked Mussakhan on bread using 20 ingredients or scant. Here is how you achieve that.
Ingredients of Baked Mussakhan on bread
- Provide 4 pounds of drum sticks chicken.
- Prepare 3 pounds of onions.
- You need 3/4 cup of olive oil.
- Provide 3 tablespoon of sumac.
- You need 1 tablespoon of each.
- Provide of Pepper.
- You need of Salt.
- You need of Paprika.
- Prepare 16 oz of whole wheat flour tortilla or pita bread.
- Prepare of For chicken broth one tablespoon of.
- Prepare 1 stick of cinnamon.
- You need of Salt.
- Prepare of black Pepper.
- You need of Anistar.
- You need leaves of Bay.
- You need of Cloves.
- You need of Coriander seed.
- You need 4 tablespoon of olive oil.
- Prepare of Dry lemon ground.
- Provide of Cumin seed.
These recipes cook in around 80 minutes from initiate to finish, and 5 strides. Get ready to keep up these recipes to get you through a lively back-to-school time!. Here guides how you make 5 stridesthat.
Baked Mussakhan on bread instructions
- Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour.
- Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika.
- When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes.
- Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it.
- Crispy edges on the side.
Cooking is action are normal run by everyone, but not everyone has expertise in making the maximum Baked Mussakhan on bread, what are they?
Tips make Baked Mussakhan on bread to get results that are perfect
- Appointment drum sticks chicken, onions, olive oil, sumac, each, Pepper, Salt, Paprika, whole wheat flour tortilla or pita bread, For chicken broth one tablespoon of, cinnamon, Salt, black Pepper, Anistar, Bay, Cloves, Coriander seed, olive oil, Dry lemon ground, Cumin seed, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Baked Mussakhan on bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour. , Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika. , When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes. , Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it. , Crispy edges on the side. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Baked Mussakhan on bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the bread recipes simple cooking recipes