Pecan Pie Bread Pudding.

Pecan Pie Bread Pudding The end of the day maceration often pushes encourages you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Pecan Pie Bread Pudding using 10 ingredients or less. Here is how you achieve that.

Materials of Pecan Pie Bread Pudding

  1. Provide 1 loaf of bread of your choice. I like Challah or Brioche.
  2. Prepare 4 of eggs, beaten.
  3. You need 3 1/2 cups of milk or cream.
  4. Provide 1 cup of sugar.
  5. Prepare 1/8 tsp. of Salt.
  6. You need 2 tsp. of Cinnamon.
  7. You need 1 stick of softened butter.
  8. Prepare 1 tbsp. of Vanilla extract.
  9. Prepare 1 1/2 cup of packed brown sugar.
  10. You need 1 cup of chopped pecans.

These recipes cook in some 70 minutes from begin to finish, and 12 steps. Get ready to attend these recipes to get you thru a strenuous back-to-school season!. Here is how you mix 12 pacesit.

Pecan Pie Bread Pudding guide

  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside..
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon..
  3. Pour milk mixture over bread and mix to coat bread..
  4. Set aside so the bread can absorb the liquid about 15 minutes..
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand..
  6. Grease a 9x13 pan with butter or non stick spray..
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over..
  8. Repeat another layer of bread mixture then brown sugar mix on top..
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools..
  10. Serve warm or cold..
  11. * Note ***.
  12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan..

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Instructions do Pecan Pie Bread Pudding order get results that are maximum

  1. Filtering bread of your choice. I like Challah or Brioche, eggs, beaten, milk or cream, sugar, Salt, Cinnamon, softened butter, Vanilla extract, packed brown sugar, chopped pecans, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Pecan Pie Bread Pudding, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cut bread into 1 inch cubes. Place in large bowl. Set aside.. , In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.. , Pour milk mixture over bread and mix to coat bread.. , Set aside so the bread can absorb the liquid about 15 minutes.. , Mix the brown sugar, softened butter and pecans until it resembles wet sand.. , Grease a 9x13 pan with butter or non stick spray.. , Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.. , Repeat another layer of bread mixture then brown sugar mix on top.. , Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.. , Serve warm or cold.. , * Note ***. , Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Pecan Pie Bread Pudding? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the gluten free bread simple cooking recipes