Olive Garden Copycat Bread Sticks. Made the bread sticks turned out wonderful. Thank you for making my kid happy she enjoyed her spaguetti Alfredo. Homemade Olive Garden Bread Sticks go perfectly with soup and salad.

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You can cook Olive Garden Copycat Bread Sticks using 12 ingredients or wanting. Here is how you cook that.

Substances of Olive Garden Copycat Bread Sticks

  1. Prepare of Yeast Ingredients.
  2. Prepare 6 oz of Warm Water.
  3. Prepare 1 tsp of Active Dry Yeast.
  4. Provide 1/2 tsp of sugar.
  5. Provide 1 Tb of Vegetable Oil.
  6. You need of Dry Bread Ingredients.
  7. Provide 2 cups of All-Purpose Flour.
  8. You need 1 tsp of sugar.
  9. You need 1 tsp of salt.
  10. Provide of Garlic Butter Ingredients.
  11. You need 1/4 cup of Salted Butter Melted.
  12. Provide To Taste of Garlic Salt.

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Olive Garden Copycat Bread Sticks guidance

  1. Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes..
  2. Mix the dry bread ingredients in a large bowl..
  3. Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir..
  4. Fold and knead the dough until dough has come together..
  5. Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising..
  6. Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again..
  7. Remove bread once risen and divide into 12 equal portions. Roll the dough out into 8 inch long sticks and place on a parchment paper covered baking sheet..
  8. Once all bread sticks are shaped and placed on your baking sheet, place the sheet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes..
  9. Preheat oven to 375°F. Once ready, place bread sticks in oven and bake for 14-16 minutes or until the tops are very lightly golden..
  10. Remove the bread sticks from oven when finished, spread the butter and sprinkle garlic salt on top, and serve!.

Bread sticks came out very soft with just the right flavor. Breads Dairy-free Sesame-free Seafood-free Peanut-free Tree-nut-free Egg-free Sulfite-free Lacto-vegetarian Ovo-vegetarian Vegan Vegetarian Pescetarian Low-cholesterol Low-saturated-fat. Make the legendary Olive Garden breadsticks at home with this simple recipe. This CopyCat Olive Garden Breadstick recipe will quickly become one of your favorites too! They would be perfect with the CopyCat Olive Garden Alfredo recipe I shared with you or any other meal for that matter.

Cooking is busyness are often run by everyone, but not everyone has telenta in making the maximum Olive Garden Copycat Bread Sticks, what are they?

How to make Olive Garden Copycat Bread Sticks order get results that are perfect

  1. Appointment Yeast Ingredients, Warm Water, Active Dry Yeast, sugar, Vegetable Oil, Dry Bread Ingredients, All-Purpose Flour, sugar, salt, Garlic Butter Ingredients, Salted Butter Melted, Garlic Salt, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Olive Garden Copycat Bread Sticks, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.. , Mix the dry bread ingredients in a large bowl.. , Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.. , Fold and knead the dough until dough has come together.. , Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.. , Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.. , Remove bread once risen and divide into 12 equal portions. Roll the dough out into 8 inch long sticks and place on a parchment paper covered baking sheet.. , Once all bread sticks are shaped and placed on your baking sheet, place the sheet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.. , Preheat oven to 375°F. Once ready, place bread sticks in oven and bake for 14-16 minutes or until the tops are very lightly golden.. , Remove the bread sticks from oven when finished, spread the butter and sprinkle garlic salt on top, and serve!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Bread sticks came out very soft with just the right flavor. Breads Dairy-free Sesame-free Seafood-free Peanut-free Tree-nut-free Egg-free Sulfite-free Lacto-vegetarian Ovo-vegetarian Vegan Vegetarian Pescetarian Low-cholesterol Low-saturated-fat. Make the legendary Olive Garden breadsticks at home with this simple recipe. This CopyCat Olive Garden Breadstick recipe will quickly become one of your favorites too! They would be perfect with the CopyCat Olive Garden Alfredo recipe I shared with you or any other meal for that matter.

Already know the things you need to consider when cooking Olive Garden Copycat Bread Sticks? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the gluten free bread recipe simple cooking recipes