Homemade White Bread Rolls【Recipe Video】. This white bread recipe produces the perfect loaf of bread. If you've ever wanted to learn how to make bread, I'm here to teach you. If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos!

Homemade White Bread Rolls【Recipe Video】 Your whole family will love it! This homemade White Bread recipe from scratch makes a light. The BEST Homemade Bread recipe - the most delicoius, most fluffy loaf of homemade white bread! The end of the day maceration often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Homemade White Bread Rolls【Recipe Video】 using 10 ingredients or scant. Here is how you cook that.

Ingredients of Homemade White Bread Rolls【Recipe Video】

  1. You need 180 g (6.3 oz) of bread flour.
  2. Provide 20 g (0.7 oz) of cake flour.
  3. You need 20 g (0.7 oz) of cane sugar.
  4. You need 2 g (2/3 tsp) of instant dry yeast.
  5. Provide 6 g (1 Tbsp) of nonfat dry milk.
  6. Prepare 70 g (2.5 oz) of hot water.
  7. You need 70 g (2.5 oz) of milk.
  8. Prepare 4 g (2/3 tsp) of salt.
  9. Prepare 30 g (2.5 Tbsp) of unsalted butter.
  10. You need of bread flour for dusting.

Tastes so much better than store bought and is easy I love any kind of bread, from tender and flaky biscuits, to french breads, to pillowy soft rolls. My very favorite kind of bread, though, is a fluffy white. Paul Hollywood shows you how to make easy bread in a step-by-step video recipe because nothing tastes as good as a freshly baked, crusty loaf. Turn it out onto a lightly floured surface and knock it back by kneading it firmly to 'knock' out the air.

These recipes cook in around 20 minutes from begin to finish, and 15 strides. Get ready to attend these recipes to get you by way of a lively back-to-school time!. Here is how you make 15 actionsit.

Homemade White Bread Rolls【Recipe Video】 guide

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/FcjNXiNHzNs.
  2. Put bread flour, cake flour, cane sugar, and instant dry yeast in a bowl. Put nonfat dry milk powder in the bowl after crushing lumps..
  3. Pour hot water and milk in a small bowl. (Please use cold water when the room temperature is high.) Wait until it cools down to 40 ℃ / 104 °F or low. (If the room temperature is high, 20°C / 68°F.).
  4. Pour the milk and water mixture into the dry ingredients. Mix roughly. Put onto a work surface and sprinkle salt..
  5. Knead for about 7-8 mins. Hit the dough lightly against the work surface and fold, repeat it for about 2-3 mins until smooth. Roll for 1 min to warm the dough..
  6. Flatten and spread. Put unsalted butter on it. Mix well with your hands until combined..
  7. After combined, repeat hitting and kneading for about 10 mins until smooth and elastic. Roll sometimes to warm it..
  8. Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 35℃ / 95°F (or warm place) until doubled in size, about 1 hour..
  9. Finger Dent Test Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, the dough is ready for the next step..
  10. Put onto a work surface. Press the dough to punch the air out. Divide it into 8 equal pieces (about each 45g / 1.6 oz). Shape each piece into a ball..
  11. Cover with a damp towel and let it rest for 15 mins. Punch the air out and shape each piece into a ball again. Place them on the baking tray..
  12. Put hot water in small 2 cups. Place them on the baking tray. Let the balls rise for 30 mins at 40℃ / 104°F (or warm place) until almost doubled in size. Preheat the oven to 220℃ / 428°F..
  13. (I use my oven to rise it, but I also need to preheat my oven for baking bread, so after 20 minutes, I take the baking tray out from the oven and warm the dough by hot water to rise it. Pour hot water (40℃ / 104 °F) in a large container. Place the baking tray on it and lightly cover with plastic wrap.).
  14. Spray water lightly. Sprinkle bread flour lightly. Bake it at 200℃ / 392 °F for 13-15 mins until golden brown..
  15. Drop the tray to prevent shrinkage. It's all done!.

Learn how to make Homemade White Bread. Roll up rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. My mom makes this every year for the holidays, these are delicious and pretty easy to make. I've gotten detailed in the instructions, because she gave me this recipe when I was first learning how to make bread. Guaranteed not to last long once out of the oven!

Cooking is action are normal done by everyone, but not everyone has intelligence in making the maximum Homemade White Bread Rolls【Recipe Video】, what are they?

Instructions make Homemade White Bread Rolls【Recipe Video】 to get results that are perfect

  1. Appointment bread flour, cake flour, cane sugar, instant dry yeast, nonfat dry milk, hot water, milk, salt, unsalted butter, bread flour for dusting, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Homemade White Bread Rolls【Recipe Video】, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it ★Recipe video★ (my You Tube channel)→https://youtu.be/FcjNXiNHzNs. , Put bread flour, cake flour, cane sugar, and instant dry yeast in a bowl. Put nonfat dry milk powder in the bowl after crushing lumps.. , Pour hot water and milk in a small bowl. (Please use cold water when the room temperature is high.) Wait until it cools down to 40 ℃ / 104 °F or low. (If the room temperature is high, 20°C / 68°F.). , Pour the milk and water mixture into the dry ingredients. Mix roughly. Put onto a work surface and sprinkle salt.. , Knead for about 7-8 mins. Hit the dough lightly against the work surface and fold, repeat it for about 2-3 mins until smooth. Roll for 1 min to warm the dough.. , Flatten and spread. Put unsalted butter on it. Mix well with your hands until combined.. , After combined, repeat hitting and kneading for about 10 mins until smooth and elastic. Roll sometimes to warm it.. , Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 35℃ / 95°F (or warm place) until doubled in size, about 1 hour.. , Finger Dent Test Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, the dough is ready for the next step.. , Put onto a work surface. Press the dough to punch the air out. Divide it into 8 equal pieces (about each 45g / 1.6 oz). Shape each piece into a ball.. , Cover with a damp towel and let it rest for 15 mins. Punch the air out and shape each piece into a ball again. Place them on the baking tray.. , Put hot water in small 2 cups. Place them on the baking tray. Let the balls rise for 30 mins at 40℃ / 104°F (or warm place) until almost doubled in size. Preheat the oven to 220℃ / 428°F.. , (I use my oven to rise it, but I also need to preheat my oven for baking bread, so after 20 minutes, I take the baking tray out from the oven and warm the dough by hot water to rise it. Pour hot water (40℃ / 104 °F) in a large container. Place the baking tray on it and lightly cover with plastic wrap.). , Spray water lightly. Sprinkle bread flour lightly. Bake it at 200℃ / 392 °F for 13-15 mins until golden brown.. , Drop the tray to prevent shrinkage. It's all done!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have ability cooking that is quite, they are also good in mixing each dish so that it becomes food yummy. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

Learn how to make Homemade White Bread. Roll up rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. My mom makes this every year for the holidays, these are delicious and pretty easy to make. I've gotten detailed in the instructions, because she gave me this recipe when I was first learning how to make bread. Guaranteed not to last long once out of the oven!

Already know the things you need to consider when cooking Homemade White Bread Rolls【Recipe Video】? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the recipe for banana bread simple cooking recipes