Simple White Bread.

Simple White Bread The end of the day exhaustion often pushes encourages you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Simple White Bread using 8 ingredients or less. Here is how you achieve it.

The main ingredient Simple White Bread

  1. Prepare 1 2/3 cup of lukewarm water, divided.
  2. You need 2 1/4 tsp. of active dry yeast.
  3. You need 1 tsp. of sugar.
  4. Provide 1 Tbsp. of honey.
  5. Provide 1 tsp. of salt.
  6. You need 1 1/2 Tbsp. of unsalted butter, cubed, room temperature.
  7. You need 4 cups of flour (+ additional 1/2 cup for rolling out dough, etc.).
  8. Provide 1 Tbsp. of melted butter (to brush tops of loaves).

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Simple White Bread clue

  1. In mixer bowl, combine half of the lukewarm water with the active dry yeast and sugar. Allow to sit at room temperature for 15 minutes..
  2. Add remaining water, honey, salt, cubed butter and 4 cups flour..
  3. Mix in mixer with dough hook attachment on low speed for 5 to 10 minutes or until dough becomes soft and non sticky..
  4. It is done mixing when it pulls off mixer bowl walls..
  5. Grease a large glass bowl and place dough inside. Cover with plastic wrap and allow to rise in dry warm area for 45 minutes. It should appear to have doubled in size..
  6. Once it has risen, remove plastic wrap..
  7. Turn dough out onto clean floured surface and divide equally into 2 halves..
  8. Using your finger, press dough halves into flattened rectangles. This pushes out air bubbles..
  9. Roll each tightly into rolls and pinch seams together. Fold over ends under rolls to create loaves..
  10. Places each loaf into greased bread baking dish..
  11. Grease top part of plastic wrap to prevent dough from sticking and securely wrap around loaf pans..
  12. Allow to rise another 45 minutes. They should once again double in size..
  13. Preheat oven to 350 degrees. Place baking dishes in center of oven and bake for 30 minutes or until golden brown..
  14. Turn out on cooling rack and brush tops of each with melted butter..
  15. Allow to completely cool before slicing. Enjoy!.

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How to cook Simple White Bread to get results that are perfect

  1. Determination lukewarm water, divided, active dry yeast, sugar, honey, salt, unsalted butter, cubed, room temperature, flour (+ additional 1/2 cup for rolling out dough, etc.), melted butter (to brush tops of loaves), the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Simple White Bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In mixer bowl, combine half of the lukewarm water with the active dry yeast and sugar. Allow to sit at room temperature for 15 minutes.. , Add remaining water, honey, salt, cubed butter and 4 cups flour.. , Mix in mixer with dough hook attachment on low speed for 5 to 10 minutes or until dough becomes soft and non sticky.. , It is done mixing when it pulls off mixer bowl walls.. , Grease a large glass bowl and place dough inside. Cover with plastic wrap and allow to rise in dry warm area for 45 minutes. It should appear to have doubled in size.. , Once it has risen, remove plastic wrap.. , Turn dough out onto clean floured surface and divide equally into 2 halves.. , Using your finger, press dough halves into flattened rectangles. This pushes out air bubbles.. , Roll each tightly into rolls and pinch seams together. Fold over ends under rolls to create loaves.. , Places each loaf into greased bread baking dish.. , Grease top part of plastic wrap to prevent dough from sticking and securely wrap around loaf pans.. , Allow to rise another 45 minutes. They should once again double in size.. , Preheat oven to 350 degrees. Place baking dishes in center of oven and bake for 30 minutes or until golden brown.. , Turn out on cooling rack and brush tops of each with melted butter.. , Allow to completely cool before slicing. Enjoy!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Simple White Bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the recipe for bread simple cooking recipes