Sausage Bread.
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You can cook Sausage Bread using 8 ingredients or less. Here is how you achieve it.
The main ingredient Sausage Bread
- You need 6 pcs of chicken sausage.
- Provide 1 cup of flour.
- Prepare 1 tbsp of melted butter.
- Provide 1 of egg.
- Prepare 1 tsp of yeast.
- Prepare 1 pinch of salt.
- Prepare 1 tsp of sugar.
- You need of Vanilla.
These recipes make in around 60 minutes from start to finish, and 4 paces. Get ready to take these recipes to get you by means of a strenuous back-to-school season!. Here guides how you cook 4 pacesit.
Sausage Bread hint
- Wash and oil sausage until half done. Remove.
- To make a dough add flour,vanilla, salt, sugar and mix properly. Then the wet ings, egg, yeast diluted in water, melted butter andb160ml water. Mix well and knead fir 5 to 10 mins. Then put in a bowl, brush with butter on the surface and cover with towel and let it rise for an hour..
- After an hour. Remove dough from the bowl. Punch it to release air. Cut the dough into 6 pcs. Make a string like dough. And round around the sausage until all are covered with dough..
- Place in a baking tray and leave it fir 10 to 15 minsvto let the dough rise again. Befote baking, brush with egg wash on the surface. And bake for 15 mins at 220celcius.
Cooking is activity are normal done by everyone, but not everyone has telenta in making the maximum Sausage Bread, what are they?
Tips do Sausage Bread order get results that are maximum
- Filtering chicken sausage, flour, melted butter, egg, yeast, salt, sugar, Vanilla, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Sausage Bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Wash and oil sausage until half done. Remove. , To make a dough add flour,vanilla, salt, sugar and mix properly. Then the wet ings, egg, yeast diluted in water, melted butter andb160ml water. Mix well and knead fir 5 to 10 mins. Then put in a bowl, brush with butter on the surface and cover with towel and let it rise for an hour.. , After an hour. Remove dough from the bowl. Punch it to release air. Cut the dough into 6 pcs. Make a string like dough. And round around the sausage until all are covered with dough.. , Place in a baking tray and leave it fir 10 to 15 minsvto let the dough rise again. Befote baking, brush with egg wash on the surface. And bake for 15 mins at 220celcius. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Sausage Bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the best bread recipe simple cooking recipes