Baked Banana Bread (ROTI GEDHANG).

Baked Banana Bread (ROTI GEDHANG) The end of the day fatigue often boost you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Baked Banana Bread (ROTI GEDHANG) using 13 ingredients or fewer. Here is how you achieve it.

Ingredients of Baked Banana Bread (ROTI GEDHANG)

  1. You need 45 gr of butter.
  2. You need 105 gr of sugar.
  3. Provide 1 pc of egg.
  4. Provide 1/2 tsp of vanilla powder.
  5. Prepare 90 ml of thick coconut milk.
  6. Prepare 85 gr of ripe bananas.
  7. Provide 95 gr of flour.
  8. Provide 1/3 tsp of baking soda.
  9. Provide 1/2 tsp of lemon juice.
  10. You need of SAUCE.
  11. Prepare 30 gr of butter.
  12. Provide 55 gr of grated cheese.
  13. Provide 115 gr of refined sugar.

These recipes cook in approximately 70 minutes from start up to finish, and 7 steps. Get ready to take these recipes to get you by means of a busy back-to-school monsoon!. Here guides how you mix 7 movesthat.

Baked Banana Bread (ROTI GEDHANG) steps by step

  1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda..
  2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy..
  3. Add mashed bananas, whisk constantly until well blended..
  4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick)..
  5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended --- the flame is purposely turned off, so that there is no bubbling when the cheese is inserted..
  6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold..
  7. Ready to be enjoyed during the event with family and friends..

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Instructions cook Baked Banana Bread (ROTI GEDHANG) to get results that are perfect

  1. Filtering butter, sugar, egg, vanilla powder, thick coconut milk, ripe bananas, flour, baking soda, lemon juice, SAUCE, butter, grated cheese, refined sugar, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Baked Banana Bread (ROTI GEDHANG), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.. , Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.. , Add mashed bananas, whisk constantly until well blended.. , Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).. , While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended --- the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.. , Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.. , Ready to be enjoyed during the event with family and friends.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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