Fried Bread Stuffed with Chicken and Vegetables.

Fried Bread Stuffed with Chicken and Vegetables The end of the day weariness often urge you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Fried Bread Stuffed with Chicken and Vegetables using 14 ingredients or minus. Here is how you achieve that.

Ingredients of Fried Bread Stuffed with Chicken and Vegetables

  1. You need 12 slices of bread.
  2. You need 2 of eggs.
  3. Prepare 70 g of bread crumbs.
  4. Provide 100 g of potato.
  5. Prepare 70 g of mixed vegetables (carrot, corn, green pea).
  6. Provide 100 g of chicken fillet.
  7. Prepare 150 ml of milk.
  8. You need 2 cloves of garlic.
  9. Prepare 50 g of onion.
  10. Provide 1 of scallion (take the green leaf).
  11. Provide 2 Tbsp of margarine/butter.
  12. Prepare 1/2 Tsp of mushroom stock powder.
  13. Prepare 1 Tsp of salt.
  14. Prepare pinch of black pepper.

These recipes make in around 50 minutes from start to finish, and 9 actions. Get ready to screenshot these recipes to get you thru a busy back-to-school time!. Here guides how you achieve 9 pacesthat.

Fried Bread Stuffed with Chicken and Vegetables instructions

  1. Cut potato and chicken into small dice (1x1). Chop garlic and onion. Set aside.
  2. Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. Then add potatoes. Give small amount of water and cook for 5 minutes until half tender..
  3. Put chicken, salt, mushroom powder, pepper and cook until meat changes it's color. Then add mixed vegetables and scallion, stir it well..
  4. Pour milk into the pan and cook until thicken. Turn off the heat. Set aside.
  5. Prepare bread slices, beaten egg and bread crumbs..
  6. Put the chicken filling on the middle of bread. Fold bread to triangle shape. Press bread edges with finger or fork to seal.
  7. Put bread into beaten egg mixture, then cover it with bread crumbs. Do it until all ingredients run out. You can keep the bread in the fridge if you want to fry it later (put it inside zip bag first).
  8. Heat the oil with low fire. Fry the bread until it becomes golden brown.
  9. Serve while it hot or put it on your lunch box ✨.

Cooking is busyness are normal done by everyone, but not everyone has expertise in making the maximum Fried Bread Stuffed with Chicken and Vegetables, what are they?

Tips make Fried Bread Stuffed with Chicken and Vegetables order get results that are perfect

  1. Filtering bread, eggs, bread crumbs, potato, mixed vegetables (carrot, corn, green pea), chicken fillet, milk, garlic, onion, scallion (take the green leaf), margarine/butter, mushroom stock powder, salt, black pepper, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Fried Bread Stuffed with Chicken and Vegetables, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cut potato and chicken into small dice (1x1). Chop garlic and onion. Set aside. , Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. Then add potatoes. Give small amount of water and cook for 5 minutes until half tender.. , Put chicken, salt, mushroom powder, pepper and cook until meat changes it's color. Then add mixed vegetables and scallion, stir it well.. , Pour milk into the pan and cook until thicken. Turn off the heat. Set aside. , Prepare bread slices, beaten egg and bread crumbs.. , Put the chicken filling on the middle of bread. Fold bread to triangle shape. Press bread edges with finger or fork to seal. , Put bread into beaten egg mixture, then cover it with bread crumbs. Do it until all ingredients run out. You can keep the bread in the fridge if you want to fry it later (put it inside zip bag first). , Heat the oil with low fire. Fry the bread until it becomes golden brown. , Serve while it hot or put it on your lunch box ✨. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have will cooking that is quite, they are also creative in processing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Fried Bread Stuffed with Chicken and Vegetables? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the recipe for bread simple cooking recipes