Octopus and potato salad. You can find Octopus and Potato Salad recipe in all Italian seafood and fish restaurants with little differences from region to region; for example in Liguria they add Taggiasca olives and pine nuts and in the southern regions they add hot chili peppers or capers, but the basic recipe is the same all over. Octopus and potato salad is a favorite dish all along the Italian coast. You can find it in practically every Tuscan and Ligurian port. Share some people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have talents cooking that is quite, they are also good in integrating each dish so that it becomes food delectable. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

Octopus and potato salad How to make octopus and potate salad recipe. Ingredients: boiled octopus Olive Oil Extra Vergine garlic. Pairing the octopus with potatoes in this Octopus And Potato Salad Recipe make the perfect light and flavorful dish. The end of the day extenuation often boost you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Octopus and potato salad using 3 ingredients or minus. Here is how you achieve it.

The main ingredient Octopus and potato salad

  1. Provide 400 grams of octopus.
  2. Provide 400 grams of potatoes.
  3. Provide of Olive oil.

I call it a salad, but it could easily be served as an appetizer or a light meal. I boiled the octopus to tenderize it, but I also boiled the potatoes at the same time in the same pot. A refreshing salad made with potatoes and octopus dressed with lemon, herbs and olive oil: an easy and delicious recipe perfect for every situation. Combine the diced potatoes, wedges of artichoke, octopus cut into pieces, sliced scallion and capers with salt rinsed off in a salad bowl.

These recipes cook in roughly 60 minutes from begin to finish, and 4 moves. Get ready to adhere these recipes to get you thru a engaged back-to-school season!. Here guides how you achieve 4 pacesthat.

Octopus and potato salad guide

  1. Clean and wash the octopus (remove head and teeth).
  2. Boil the octopus for 25 minutes.
  3. Peel the potatoes, chop them and pan fry for 15 minutes.
  4. Chop the octopus, add it to the potatoes and fry for 10 more minutes.

This salad can be made in advance, but just keep in mind that the potatoes get hard and waxy when refrigerated, so refrigerate the octopus but leave the Meanwhile, cover the potatoes with cold water in a second pot, and bring to a boil. Drain and peel them and cut into slices. Mix together the potato slices and octopus cubes. Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of olive oil. Mix in the chopped parsley and serve.

Cooking is busyness are normal run by everyone, but not everyone has intelligence in making the maximum Octopus and potato salad, what are they?

1. Filtering the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.

2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to cook Octopus and potato salad, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Octopus and potato salad? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

This salad can be made in advance, but just keep in mind that the potatoes get hard and waxy when refrigerated, so refrigerate the octopus but leave the Meanwhile, cover the potatoes with cold water in a second pot, and bring to a boil. Drain and peel them and cut into slices. Mix together the potato slices and octopus cubes. Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of olive oil. Mix in the chopped parsley and serve.