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You can have Egg, Bacon & Crispy Potato Salad with Home Made Mayo using 20 ingredients or less. Here is how you cook it.
Materials of Egg, Bacon & Crispy Potato Salad with Home Made Mayo
- Provide 1 head of Baby cos lettuce.
- Prepare 400 grams of Cherry tomato.
- Provide 350 grams of Bacon, trimmed and sliced.
- You need 300 grams of Fresh green beans, trimmed.
- Prepare 5 medium of washed potatoes.
- You need 1/4 cup of Plain flour.
- You need 1 tsp of Smoked paprika.
- Provide 1 tsp of Dried thyme.
- Provide 6 of Eggs.
- You need 1 of Fresh parsley to garnish.
- Prepare 1 of (Parmesan Croutons).
- Prepare 3 slice of Sour dough bread.
- Provide 1 of Drizzle olive oil.
- Provide 1/3 cup of Grated Parmesan.
- Provide 1 of (Dressing).
- Prepare 1 of Egg.
- Prepare 1/2 cup of Vegetable oil.
- Provide 1 tsp of Red wine vinegar.
- Provide 1 tsp of Lemon juice.
- Prepare 2 tsp of Whole grain mustard.
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Egg, Bacon & Crispy Potato Salad with Home Made Mayo clue
- Preheat oven to 180*C..
- Line 2 baking trays with greased/ non stick paper And throw tomatoes on one with a drizzle of olive oil, and bacon strips on the other. Bake until tomatoes split slightly and bacon is crispy. Remove and set aside..
- Now cut spuds in half and in half again. Throw in a mixing bowl. Add plain flour, smoked paprika & thyme. Toss to coat and throw into oven on a lined tray. Season with sea salt flakes and cracked black pepper. Bake until crispy and browned. Remove and Set aside..
- Now to blanch your beans. In a small pot, cover beans in cold salted water. Bring to the boil and then remove from heat immediately- drain and refresh under cold running water. When cooled, strain and set aside..
- Parmesan croutons are simple. Lay bread on a lined tray. Brush with olive oil, grate some Parmesan over the top, bake until golden brown, remove from oven and cut into bite sized pieces. Set aside..
- In a small pot place your eggs in first, cover with cold water- bring to the boil. Remove three minutes after water starts to boil (for soft boiled) or 5 minutes (for hard boiled) and cool under running cold water. In May take a while to cook eggs, they retain a lot of heat and will continue to cook if not cooled properly. Peel eggs and set aside..
- Remove outer layers of lettuce and discard. Wash remaining leaves, strain and rip into smaller pieces. Throw into a nice big salad bowl along with beans, tomatoes, baked spuds, crispy bacon & croutons. Now tare eggs in half and add to salad..
- What's left? Dressing! In a food processor, crack an egg- add red wine vinegar, mustard and lemon juice. Switch on and slowly drizzle oil into processor until it becomes a thick mayonnaise. Remove and drizzle over salad, season with sea salt and cracked black pepper, garnish with continental parsley and serve..
- Easy! Ok- a bit fiddly, but the flavours and textures in this salad are great. Serves about a thousand as a side or you could just have it by itself. Enjoy!.
Bacon and eggs are a perennial breakfast favorite. You don't just have to have your eggs scrambled with bacon on the side, however. Bacon and eggs can be as simple or as complex as desired. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for Bacon 'n' Egg Sandwiches Recipe photo by Taste of Home. Bacon & eggs is a staple keto breakfast.
Cooking is action are normal done by everyone, but not everyone has expertise in making the maximum Egg, Bacon & Crispy Potato Salad with Home Made Mayo, what are they?
1. Sorting the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
3. How to make Egg, Bacon & Crispy Potato Salad with Home Made Mayo, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
Already know the things you need to consider when cooking Egg, Bacon & Crispy Potato Salad with Home Made Mayo? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!
Bacon and eggs are a perennial breakfast favorite. You don't just have to have your eggs scrambled with bacon on the side, however. Bacon and eggs can be as simple or as complex as desired. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for Bacon 'n' Egg Sandwiches Recipe photo by Taste of Home. Bacon & eggs is a staple keto breakfast.