Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه. Great recipe for Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه. Kelane is a traditional Kurdish stuffed fried flat bread. This bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan. and referred to by different names.

Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه Bolani is a popular stuffed flat bread in Afghanistan. Bolani is easy to make and a tasty treat, these can be served as an appetizer or as a side dish. The What are the different types of filling for Bolani? The end of the day maceration often urge you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه using 15 ingredients or pinched. Here is how you cook it.

Materials of Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه

Provide 450 g of plain flour.
You need 200 ml of cold water + 3tbsp more water.
Provide 150 g of feta cheese.
Provide 2 tsp of salt.
You need of Stuffing ingredients.
You need 2 of cooked potatoes, peeled and mashed.
Provide 1/3 of bell pepper, finely chopped.
You need 1 of medium onion, finely chopped and sautéed.
You need 1/2 tsp of dried mint.
Prepare 1/3 tsp of garlic powder.
You need to taste of Salt and pepper.
Prepare 1 of small bunch of each fresh coriander & parsley, finely chopped.
Provide 2-3 of spring onions, finely chopped.
Provide 2 cloves of garlic, grated.
Prepare 1/2 tsp of coriander powder.

This Bolani recipe is made with potato, scallions and cilantro. A common and delicious filling but the. Boulanee, also spelled as Bolani is a Farsi name for 'stuffed bread' and is a kind of flatbread from Afghanistan. Boulanee Katchalu, is a potato filled flatbread and this was one of my kids favorite yet.

These recipes cook in about 80 minutes from start to finish, and 15 strides. Get ready to adhere these recipes to get you by way of a occupied back-to-school spell!. Here is how you make 15 actionsthat.

Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه guidance

First of all, I should tell there is long list of ingredients, but it does not mean, baking this bread would be difficult, on the contrary is super easy 😀In a large bowl, mix flour with salt. Pour water into the bowl. Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough..
Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough..
Cover the dough with a kitchen towel and allow to rest for 30 minutes..
Meanwhile, prepare stuffing ingredients. I have made two different stuffings: one is potato mixture: in a bowl, mix mashed potatoes, statued onion, chopped bell pepper, garlic powder, and season with salt and pepper..
For second stuffing : in a bowl, mix chopped coriander+ parsley, spring onion, garlic, with feta cheese and season with salt and pepper..
After 30 minutes, place the dough on floured surface. cut the dough into equal 14 pieces..
Take one of dough and place it on a floured surface. With a rolling pin, roll the dough and flattened dough as much as possible until you make a thin flatten dough..
Spread 1 spoon of potato or herbs mixture on one half of the dough and make a thin layer. Fold dough over to enclose filling..
Pressing edges together to seal. Repeat with remaining of the dough and mashed potatoes or herb- feta cheese mixture..
Heat 2 tbsp of vegetable oil in a frying pan over medium heat. Place one of flat bread in the pan. Cook and pressing with a spatula to flatten. Cook for 3 minutes each side..
Once it is cooked transfer to a baking tray and place it in oven to keep warm. Repeat with remaining of the prepared dough..
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Bolani can be sweet or savory and the filing vary anywhere from spinach, lentils, pumpkin and so on. Shutterstock koleksiyonunda HD kalitesinde Bolani Afghani Potato Stuffed Flatbread Close temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor. Recipe: Appetizing Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه. Recipe: Yummy Matcha Azuki Sweet Bread.

Cooking is busyness are normal run by everyone, but not everyone has expertise in making the maximum Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه, what are they?

How to do Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه order get results that are maximum

Sorting plain flour, cold water + 3tbsp more water, feta cheese, salt, Stuffing ingredients, cooked potatoes, peeled and mashed, bell pepper, finely chopped, medium onion, finely chopped and sautéed, dried mint, garlic powder, Salt and pepper, small bunch of each fresh coriander & parsley, finely chopped, spring onions, finely chopped, garlic, grated, coriander powder, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
How to cook Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it First of all, I should tell there is long list of ingredients, but it does not mean, baking this bread would be difficult, on the contrary is super easy 😀In a large bowl, mix flour with salt. Pour water into the bowl. Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough.. , Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough.. , Cover the dough with a kitchen towel and allow to rest for 30 minutes.. , Meanwhile, prepare stuffing ingredients. I have made two different stuffings: one is potato mixture: in a bowl, mix mashed potatoes, statued onion, chopped bell pepper, garlic powder, and season with salt and pepper.. , For second stuffing : in a bowl, mix chopped coriander+ parsley, spring onion, garlic, with feta cheese and season with salt and pepper.. , After 30 minutes, place the dough on floured surface. cut the dough into equal 14 pieces.. , Take one of dough and place it on a floured surface. With a rolling pin, roll the dough and flattened dough as much as possible until you make a thin flatten dough.. , Spread 1 spoon of potato or herbs mixture on one half of the dough and make a thin layer. Fold dough over to enclose filling.. , Pressing edges together to seal. Repeat with remaining of the dough and mashed potatoes or herb- feta cheese mixture.. , Heat 2 tbsp of vegetable oil in a frying pan over medium heat. Place one of flat bread in the pan. Cook and pressing with a spatula to flatten. Cook for 3 minutes each side.. , Once it is cooked transfer to a baking tray and place it in oven to keep warm. Repeat with remaining of the prepared dough.. , . , . , . , . , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have will cooking that is quite, they are also smart in integrating each dish so that it becomes food yummy. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

Already know the things you need to consider when cooking Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the moist zucchini bread recipe Simple cooking recipes