Pumpkin Banana Muffins (or Bread). I was looking for a recipe that used bananas and canned pumpkin to get rid of some of my Thanksgiving over-stock. Breakfast, snack, or dessert…this bread, mini bread, muffin, or mini-muffin recipe fits the bill. This bread is moist, nutritious yet has enough good-for-you fat (from coconut oil) and sweetness to taste delicious!

Pumpkin Banana Muffins (or Bread) These easy & delicious Banana Bread Muffins are perfect for breakfast or for an afternoon snack. Flavorful, moist and delicious, your family will love them! These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. The end of the day extenuation often urge you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Pumpkin Banana Muffins (or Bread) using 16 ingredients or pinched. Here is how you cook that.

Substances of Pumpkin Banana Muffins (or Bread)

  1. You need 3/4 cup of whole wheat flour.
  2. Provide 3/4 cup of all purpose flour.
  3. You need 1 tsp. of baking soda.
  4. Provide 1 tsp. of pumpkin pie spice.
  5. Prepare 1/2 tsp. of ground cinnamon.
  6. You need 1/2 tsp. of salt.
  7. Provide 1/4 tsp. of baking powder.
  8. Prepare 4 tbsp. of unsalted butter, at room temperature.
  9. Provide 1/4 cup of brown sugar.
  10. You need 1/3 cup of honey.
  11. Provide 2 of large eggs, at room temperature.
  12. You need 2 tbsp. of Greek yogurt (or sour cream) at room temperature.
  13. Prepare 1 tsp. of vanilla extract.
  14. Provide 1 cup of mashed banana (about 2 large spotty ones).
  15. You need 1 cup of pumpkin puree.
  16. You need 1/2 cup of mix ins of choice -chocolate chips, pecans, walnuts, etc.

These pumpkin muffins are perfect for chilly fall mornings and afternoon snacks. They're healthier than most, since they're made with whole wheat flour Believe it or not, this healthy pumpkin muffin recipe yields light and fluffy muffins. Feel free to add raisins or. This Fall pumpkin banana bread is basically my Banana Nut Bread recipe which is a deliciously moist bread Pumpkin Banana Bread.

These recipes cook in much 30 minutes from start to finish, and 7 paces. Get ready to screenshot these recipes to get you by means of a busy back-to-school monsoon!. Here is how you cook 7 stepsit.

Pumpkin Banana Muffins (or Bread) guidance

  1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf..
  2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside..
  3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree..
  4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix..
  5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely..
  6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely..
  7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!.

This came out super moist and we had a difficult time waiting for it to cool I don't have any on hand and wanted to make some banana bread or muffins this evening. Healthy Pumpkin Banana Muffins with Macadamia Nut Crunch! They're naturally sweetened, made with whole wheat flour, and have amazing flavor. These healthy pumpkin banana muffins have the best crunchy topping made with macadamia nuts. They're naturally sweetened, made with whole.

Cooking is busyness are normal done by everyone, but not everyone has intelligence in making the maximum Pumpkin Banana Muffins (or Bread), what are they?

How to make Pumpkin Banana Muffins (or Bread) to get results that are maximum

  1. Determination whole wheat flour, all purpose flour, baking soda, pumpkin pie spice, ground cinnamon, salt, baking powder, unsalted butter, at room temperature, brown sugar, honey, large eggs, at room temperature, Greek yogurt (or sour cream) at room temperature, vanilla extract, mashed banana (about 2 large spotty ones), pumpkin puree, mix ins of choice -chocolate chips, pecans, walnuts, etc, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Pumpkin Banana Muffins (or Bread), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.. , In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.. , In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.. , Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.. , If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.. , If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.. , No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also smart in processing each dish so that it becomes food yummy. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

This came out super moist and we had a difficult time waiting for it to cool I don't have any on hand and wanted to make some banana bread or muffins this evening. Healthy Pumpkin Banana Muffins with Macadamia Nut Crunch! They're naturally sweetened, made with whole wheat flour, and have amazing flavor. These healthy pumpkin banana muffins have the best crunchy topping made with macadamia nuts. They're naturally sweetened, made with whole.

Already know the things you need to consider when cooking Pumpkin Banana Muffins (or Bread)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the easy zucchini bread recipe Simple cooking recipes