Crusted Cheesy Squash Casserole.

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You can cook Crusted Cheesy Squash Casserole using 12 ingredients or wanting. Here is how you cook it.

Materials of Crusted Cheesy Squash Casserole

  1. You need 2 lb of yellow squash.
  2. You need 1/3 large of Thinly Slice White Onion.
  3. You need 1 tbsp of Vegan Butter.
  4. Provide 2 cup of Bob's Red Mill Almond meal/flour.
  5. You need 1 cup of Silk Soy Milk.
  6. Prepare 2 cup of Kraft Shredded Triple Cheddar Cheese.
  7. Prepare 1/2 tsp of Sea Salt.
  8. You need 1/4 tsp of Ground Black Pepper.
  9. Provide 1/4 tsp of Cayenne Powder.
  10. You need 2 cup of Organic Bread Crumbs.
  11. Provide 1 of Pam Olive oil spray.
  12. Prepare 1 1/2 cup of Egg Whites.

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Crusted Cheesy Squash Casserole instructions

  1. Thinly slice 2 lbs of yellow squash.
  2. Broil squash and onions in water for 10 minutes.
  3. drain in strainer and let set.
  4. Melt vegan butter in medium saucepan and add almond flour and stir.
  5. Add warm Soy milk to saucepan and stir until thickened.
  6. remove mixture from heat.
  7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted.
  8. Add squash and stir well.
  9. Spray Olive Oil Spray onto the Casserole Dish completely..
  10. Spoon squash mixture evenly in the casserole dish.
  11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well..
  12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese..
  13. Bake at 350°F for 25-30 minutes..
  14. let cool for 10-15 minutes and serve.

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Instructions make Crusted Cheesy Squash Casserole to get results that are perfect

  1. Filtering yellow squash, Thinly Slice White Onion, Vegan Butter, Bob's Red Mill Almond meal/flour, Silk Soy Milk, Kraft Shredded Triple Cheddar Cheese, Sea Salt, Ground Black Pepper, Cayenne Powder, Organic Bread Crumbs, Pam Olive oil spray, Egg Whites, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Crusted Cheesy Squash Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Thinly slice 2 lbs of yellow squash. , Broil squash and onions in water for 10 minutes. , drain in strainer and let set. , Melt vegan butter in medium saucepan and add almond flour and stir. , Add warm Soy milk to saucepan and stir until thickened. , remove mixture from heat. , Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted. , Add squash and stir well. , Spray Olive Oil Spray onto the Casserole Dish completely.. , Spoon squash mixture evenly in the casserole dish. , in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.. , Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.. , Bake at 350°F for 25-30 minutes.. , let cool for 10-15 minutes and serve. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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