Courgette Pie (Kolokythopita).
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You can cook Courgette Pie (Kolokythopita) using 12 ingredients or deficient. Here is how you achieve that.
Ingredients of Courgette Pie (Kolokythopita)
- You need 3 of large Courgettes.
- Prepare 100 grams of Parmesan Cheese grated.
- Provide 100 grams of Feta Cheese in small cubes.
- Provide 1 of large Onion grated.
- Provide 3 of Eggs beaten.
- Provide 150 grams of All Purpose Flour.
- Provide 50 grams of bread crumbs.
- You need 1/2 cup of Olive Oil.
- Provide 1/4 cup of Dille chopped.
- You need 1/4 cup of Parsley chopped.
- You need of Salt.
- Provide of Pepper.
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Courgette Pie (Kolokythopita) guide
- Grate Courgette in a bowl, and add 1 teaspoon of salt, and then place into a strainer for at least 2 hrs. so that all the water is drained out. Just to be sure squeeze the Courgettes so that it is completely dried from water..
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- Place Courgette into a large bowl and slowly start adding in all the ingredients. Start off with the eggs and then Feta and continue with the herbs, bread crumbs, flour..
- Just a note that the Parmesan Cheese and Olive Oil should be the last ingredients tossed into the mixture..
- I use a tart baking pan for this recipe, if you don’t have one, you can use any small baking pan. Oil brush the pan first, and then sprinkle flour on all sides so that the Courgette mixture does not stick to the baking pan..
- Bake for 1 hr. at 180 degrees and until golden brown on top and bottom. When it is baked set aside to cool off for about 1/2 hr. Kali Orexi!!!.
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Tips make Courgette Pie (Kolokythopita) to get results that are maximum
- Determination large Courgettes, Parmesan Cheese grated, Feta Cheese in small cubes, large Onion grated, Eggs beaten, All Purpose Flour, bread crumbs, Olive Oil, Dille chopped, Parsley chopped, Salt, Pepper, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Courgette Pie (Kolokythopita), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Grate Courgette in a bowl, and add 1 teaspoon of salt, and then place into a strainer for at least 2 hrs. so that all the water is drained out. Just to be sure squeeze the Courgettes so that it is completely dried from water.. , . , Place Courgette into a large bowl and slowly start adding in all the ingredients. Start off with the eggs and then Feta and continue with the herbs, bread crumbs, flour.. , Just a note that the Parmesan Cheese and Olive Oil should be the last ingredients tossed into the mixture.. , I use a tart baking pan for this recipe, if you don’t have one, you can use any small baking pan. Oil brush the pan first, and then sprinkle flour on all sides so that the Courgette mixture does not stick to the baking pan.. , Bake for 1 hr. at 180 degrees and until golden brown on top and bottom. When it is baked set aside to cool off for about 1/2 hr. Kali Orexi!!!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Courgette Pie (Kolokythopita)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the zucchini bread recipe Simple cooking recipes