My Oh So Yummy Famous Zucchini Soup.

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You can have My Oh So Yummy Famous Zucchini Soup using 10 ingredients or fewer. Here is how you cook that.

Ingredients of My Oh So Yummy Famous Zucchini Soup

  1. Provide 3 cups of diced zucchini.
  2. Provide 2 of small diced up potatoes.
  3. Provide 1 1/2 cup of frozen peas and carrots or one shredded carrot and a 1/2 a cup of peas.
  4. You need 1 of large onion.
  5. Provide 1-1 1/2 cup of cooking cream (heavy cream).
  6. Provide 4 tablespoons of butter.
  7. You need 1-2 cubes of Maggi cubes.
  8. Provide of About 2 cups or more of water depending on how thick or thin you like your soup.
  9. You need of Small pieces of fried pita bread for the topping (optional).
  10. You need of Salt (optional) the Maggi usually has enough salt that you will not need to add any. Add this last if you need to.

These recipes make in about 20 minutes from commence to finish, and 4 moves. Get ready to attend these recipes to get you thru a strenuous back-to-school monsoon!. Here is how you cook 4 actionsit.

My Oh So Yummy Famous Zucchini Soup steps by step

  1. Take all the vegetables and cook them in a small about of oil until tender. Keep stirring till most of the water from the zucchini has been reduced. You want to keep some water so you will be able to blend them up easily..
  2. Now, take you vegetables and use a hand held blender in the same pot or pour them in a blender and blend them till smooth. You may need to add a little bit of water just so they can blend..
  3. Pour the mixture back into the pot and add the butter and cooking cream. Start by adding 1 cube first of the Maggi chicken stock. Turn the heat down to a medium high and let it boil for a bit. Once the Maggi cubes has dissolved and the soup has gotten thicker taste it and if you feel like it needs another cube add the other one. Also, check the thickness of the soup, depending on if you like you soup thick or a little thin you can add more water. It is supposed to be like the consistency of a creamy potato soup maybe a little thicker..
  4. You may have to adjust the measurements of the soup just depending on how much of everything you are adding. The zucchini is supposed to over power the other vegetables. Good luck and enjoy!!!.

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Instructions make My Oh So Yummy Famous Zucchini Soup to get results that are maximum

  1. Appointment diced zucchini, small diced up potatoes, frozen peas and carrots or one shredded carrot and a 1/2 a cup of peas, large onion, cooking cream (heavy cream), butter, Maggi cubes, About 2 cups or more of water depending on how thick or thin you like your soup, Small pieces of fried pita bread for the topping (optional), Salt (optional) the Maggi usually has enough salt that you will not need to add any. Add this last if you need to, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook My Oh So Yummy Famous Zucchini Soup, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Take all the vegetables and cook them in a small about of oil until tender. Keep stirring till most of the water from the zucchini has been reduced. You want to keep some water so you will be able to blend them up easily.. , Now, take you vegetables and use a hand held blender in the same pot or pour them in a blender and blend them till smooth. You may need to add a little bit of water just so they can blend.. , Pour the mixture back into the pot and add the butter and cooking cream. Start by adding 1 cube first of the Maggi chicken stock. Turn the heat down to a medium high and let it boil for a bit. Once the Maggi cubes has dissolved and the soup has gotten thicker taste it and if you feel like it needs another cube add the other one. Also, check the thickness of the soup, depending on if you like you soup thick or a little thin you can add more water. It is supposed to be like the consistency of a creamy potato soup maybe a little thicker.. , You may have to adjust the measurements of the soup just depending on how much of everything you are adding. The zucchini is supposed to over power the other vegetables. Good luck and enjoy!!!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking My Oh So Yummy Famous Zucchini Soup? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the easy garlic bread recipe Simple cooking recipes