Kolokithokeftedes (Greek zucchini balls). Find out how to make this Cretan feta and courgette dish from scratch! Traditional Greek Kolokithokeftedes are a popular Cretan ouzo meze, found in most of the islands taverns and restaurants. Greek Zucchini Fritters w/ Feta, called 'Kolokithokeftedes' are a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint.

Kolokithokeftedes (Greek zucchini balls) It was an easy, yet impressive choice to make. Kolokithokeftedes are fried patties of mashed courgettes or zucchini (kolokithia), other vegetables depending on preference, flour and egg to stick the mix together. These unbelievable delicious traditional Greek zucchini patties are made with plenty of herbs and feta and are so easy to make. The end of the day exhaustion often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Kolokithokeftedes (Greek zucchini balls) using 10 ingredients or wanting. Here is how you cook it.

Substances of Kolokithokeftedes (Greek zucchini balls)

  1. Provide 4 of zucchini (large).
  2. Provide 1 of onion, chopped.
  3. Provide 3 of eggs.
  4. Provide 1/2 cup of kefalograviera (grated) or other hard cheese.
  5. You need 1 cup of flour.
  6. You need 1 tsp of baking powder.
  7. Prepare 3/4 cup of bread crumbs.
  8. You need 1/2 cup of mint (chopped).
  9. Prepare 1/2 cup of dill.
  10. Prepare of salt and pepper.

Zucchini is one of my favorite vegetables, and that is probably not a popular choice, I know. Authentic Greek recipe. #appetizers #zucchini #zucchinirecipes #greekfood #greekfoodrecipes #gameday #gamedayappetizer #veggielove #foodlove. traditional Greek squash fritters / kolokithokeftedes. Kolokithokeftedes are light and crispy and so jam packed with flavor, these traditional fried squash patties that will have your tastebuds singing happy happy songs! Kolokithokeftedes are a popular Ouzo meze in Greece, found in most of the Greek taverns!

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Kolokithokeftedes (Greek zucchini balls) instructions

  1. Grate zucchini and use cheese cloth to squeeze out as much water as possible. Don't be lazy!.
  2. Finely dice onion and saute till translucent. Beat eggs, set aside..
  3. Sift flour with baking powder, set aside..
  4. Combine zucchini, sautéed onion, mint and dill, grated cheese breadcrumbs and flour. Add eggs. Mixture should be able to keep shape. Refrigerate mixture or adjust amount of breadcrumbs..
  5. Form small - medium size balls or patty and deep fry till golden brown color. Serve with tzatziki.

If you ever had this popular dish before you would have been impressed with their flavorful texture, full of salty But how to make them to perfection? Its easier than you think with this traditional Greek recipe. Kolokithokeftedes are light and crispy and so jam packed with flavor, these traditional fried squash patties that will have your taste buds singing happy songs! Greek kolokithokeftedes are wonderful little zucchini fritters. They are perfect as an appetizer or part of your Greek mezedes.

Cooking is activity are often done by everyone, but not everyone has telenta in making the maximum Kolokithokeftedes (Greek zucchini balls), what are they?

How to cook Kolokithokeftedes (Greek zucchini balls) order get results that are maximum

  1. Appointment zucchini (large), onion, chopped, eggs, kefalograviera (grated) or other hard cheese, flour, baking powder, bread crumbs, mint (chopped), dill, salt and pepper, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Kolokithokeftedes (Greek zucchini balls), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Grate zucchini and use cheese cloth to squeeze out as much water as possible. Don't be lazy!. , Finely dice onion and saute till translucent. Beat eggs, set aside.. , Sift flour with baking powder, set aside.. , Combine zucchini, sautéed onion, mint and dill, grated cheese breadcrumbs and flour. Add eggs. Mixture should be able to keep shape. Refrigerate mixture or adjust amount of breadcrumbs.. , Form small - medium size balls or patty and deep fry till golden brown color. Serve with tzatziki. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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If you ever had this popular dish before you would have been impressed with their flavorful texture, full of salty But how to make them to perfection? Its easier than you think with this traditional Greek recipe. Kolokithokeftedes are light and crispy and so jam packed with flavor, these traditional fried squash patties that will have your taste buds singing happy songs! Greek kolokithokeftedes are wonderful little zucchini fritters. They are perfect as an appetizer or part of your Greek mezedes.

Already know the things you need to consider when cooking Kolokithokeftedes (Greek zucchini balls)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the recipe for bread pudding Simple cooking recipes