Audrey's Italian Stuffed Zucchini. Italian Sausage-Stuffed Zucchini Recipe photo by Taste of Home. Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs. Bake with a sprinkling of mozzarella cheese.
After a super long day on Saturday I finally made it back to Italy.
I'm missing my family and friends like crazy, but one good thing I'm.
For this Italian stuffed zucchini, I opted for an easy bolognese sauce that goes right in the zucchini boats and then all you have to do is add cheese on top before you bake them!
The end of the day maceration often drive you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.
You can have Audrey's Italian Stuffed Zucchini using 7 ingredients or deficient. Here is how you achieve it.
Materials of Audrey's Italian Stuffed Zucchini
- Provide 1 of crazy large overgrown zucchini!.
- Prepare 1 lb of raw bulk ground italian sausage.
- You need 1/2 cup of parmesan cheese.
- Provide 1 clove of minced garlic.
- Provide 1 cup of italian style bread crumbs.
- Provide 24 oz of spagetti sauce of your choice.
- You need 8 oz of shredded or sliced motzarella cheese.
Use extra-lean ground beef (or ground turkey!) and saute that with minced up carrots, celery, onions and garlic. Continue until all the zucchini pieces are stuffed. Bring water to a boil in the bottom of a steamer. Questa deliziosa ricetta è super semplice e adatta per qualunque occasione.
These recipes cook in around 30 minutes from begin to finish, and 14 steps. Get ready to take these recipes to get you through a occupied back-to-school season!. Here guides how you make 14 pacesthat.
Audrey's Italian Stuffed Zucchini hint
- Preheat oven to 350°F.
- Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only..
- In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic..
- Mix with hands very well. It will be a dough like consistency..
- Place zucchini in or on any oven safe dish so the zucchini stays standing up and doesnt tip over........ Stuff the wells of the zucchini evenly..
- Equally pour spaghetti sauce over each..
- Place zucchini into the oven!.
- Bake at 350 for about 60-75 minutes or until sausage is cooked through..
- Remove from oven but keep oven set to 350..
- Sprinkle motzarella cheese evenly between the two halves. Add more if you love cheese! :).
- Place back into oven for 5-15 minutes or cheese is melted and to your liking..
- Remove from oven and let cool for 5 min..
- Slice it up and serve!.
- Enjoy!.
Con pochi ingredienti riuscirete a stupire voi stessi e i vostri ospiti e vi. But these Stuffed Italian Zucchini Boats actually dabble in both realms. Tender zucchini stuffed with a savory, pillowy blend of veggies, pork and spice. Zucchini is stuffed with Italian sausage, tomatoes, cheese, garlic, and more for this Sausage Stuffed Zucchini. Fresh zucchini is stuffed with Italian sausage, fresh tomatoes, Parmesan, garlic, and more!
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Instructions do Audrey's Italian Stuffed Zucchini order get results that are perfect
- Selection crazy large overgrown zucchini!, raw bulk ground italian sausage, parmesan cheese, minced garlic, italian style bread crumbs, spagetti sauce of your choice, shredded or sliced motzarella cheese, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Audrey's Italian Stuffed Zucchini, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350°F. , Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only.. , In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic.. , Mix with hands very well. It will be a dough like consistency.. , Place zucchini in or on any oven safe dish so the zucchini stays standing up and doesnt tip over........ Stuff the wells of the zucchini evenly.. , Equally pour spaghetti sauce over each.. , Place zucchini into the oven!. , Bake at 350 for about 60-75 minutes or until sausage is cooked through.. , Remove from oven but keep oven set to 350.. , Sprinkle motzarella cheese evenly between the two halves. Add more if you love cheese! :). , Place back into oven for 5-15 minutes or cheese is melted and to your liking.. , Remove from oven and let cool for 5 min.. , Slice it up and serve!. , Enjoy!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Con pochi ingredienti riuscirete a stupire voi stessi e i vostri ospiti e vi. But these Stuffed Italian Zucchini Boats actually dabble in both realms. Tender zucchini stuffed with a savory, pillowy blend of veggies, pork and spice. Zucchini is stuffed with Italian sausage, tomatoes, cheese, garlic, and more for this Sausage Stuffed Zucchini. Fresh zucchini is stuffed with Italian sausage, fresh tomatoes, Parmesan, garlic, and more!
Already know the things you need to consider when cooking Audrey's Italian Stuffed Zucchini? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the chocolate zucchini bread recipe Simple cooking recipes