Meatloaf with veg and tangy glaze. Meat loaf is the ultimate comfort food. I like it served with a sweet and tangy sauce alongside a helping of creamy mashed potatoes or macaroni and cheese. The recipe developed here is a throwback to my childhood when my mom would make beef meatloaf with ketchup based tangy glaze baked on top.

Meatloaf with veg and tangy glaze You'll get the best results using a pound of ground beef (ground chuck is ideal). Glaze: While meatloaf is cooking place ingredients for glaze in a sauce pan and cook on stove top until the brown sugar is dissolved. The tangy glaze bakes to a rich, dark brown that makes this meat loaf look every bit as good as it tastes!—Marcia Baures, Waukesha Meanwhile, combine glaze ingredients. The end of the day weariness often drive you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Meatloaf with veg and tangy glaze using 17 ingredients or deficient. Here is how you cook that.

Ingredients of Meatloaf with veg and tangy glaze

  1. You need 1 of medium onion, minced.
  2. You need 4 cloves of garlic, minced.
  3. Provide 1 of carrot, peeled and finely chopped.
  4. Provide 1 of zucchini, cored and finely chopped.
  5. Provide 2 of celery sticks, finely chopped.
  6. Prepare 1 of pinky-sized nub ginger, peeled and freshly grated.
  7. You need 2 tsp of Maggi seasoning.
  8. Provide 1/4 cup of milk.
  9. Provide 5 slices of plain white bread.
  10. Prepare 3/4 lb of lean ground beef.
  11. You need 3/4 lb of lean ground pork.
  12. Provide 1 of large egg.
  13. You need 3 tbsp of soy sauce.
  14. Provide 3/4 cup of ketchup.
  15. Provide 2 tbsp of sweet chili sauce.
  16. Prepare 1 tbsp of Worcestershire sauce.
  17. Prepare 4 tbsp of brown sugar.

Brush with some of the glaze. Combine glaze ingredients and spoon over meat loaf. Tangy Glazed Meatloaf recipe: Try this Tangy Glazed Meatloaf recipe, or contribute your own. Mix well and pat into a small meatloaf pan.

These recipes cook in about 80 minutes from initiate to finish, and 7 strides. Get ready to screenshot these recipes to get you through a concerned back-to-school season!. Here guides how you cook 7 actionsthat.

Meatloaf with veg and tangy glaze clue

  1. Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened..
  2. Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F..
  3. In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread..
  4. Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients..
  5. Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down..
  6. Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes..
  7. Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom..

Combine glaze ingredients and spoon over meatloaf. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. The best meatloaf recipe topped with a sweet and tangy glaze. Learn how to make a meatloaf from scratch that's fork-tender and juicy by adding a panade. __ ⬇. I promise you won't miss the meat in this vegan meatloaf.

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Instructions cook Meatloaf with veg and tangy glaze to get results that are perfect

  1. Determination medium onion, minced, garlic, minced, carrot, peeled and finely chopped, zucchini, cored and finely chopped, celery sticks, finely chopped, pinky-sized nub ginger, peeled and freshly grated, Maggi seasoning, milk, plain white bread, lean ground beef, lean ground pork, large egg, soy sauce, ketchup, sweet chili sauce, Worcestershire sauce, brown sugar, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Meatloaf with veg and tangy glaze, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened.. , Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F.. , In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread.. , Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients.. , Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down.. , Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes.. , Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create some people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have will cooking that is quite, they are also good in integrating each dish so that it becomes food luscious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

Combine glaze ingredients and spoon over meatloaf. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. The best meatloaf recipe topped with a sweet and tangy glaze. Learn how to make a meatloaf from scratch that's fork-tender and juicy by adding a panade. __ ⬇. I promise you won't miss the meat in this vegan meatloaf.

Already know the things you need to consider when cooking Meatloaf with veg and tangy glaze? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the recipe for bread pudding Simple cooking recipes