Mike's Meat Stuffed Bell Peppers.

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You can have Mike's Meat Stuffed Bell Peppers using 22 ingredients or less. Here is how you achieve that.

Materials of Mike's Meat Stuffed Bell Peppers

1. You need of ● For The Vegetables.
2. Provide 8 of EX LG Colored Bell Peppers [any type].
3. You need of ● For The Bell Meat Filling [mix well].
4. Prepare 2 Pounds of 80/20 Raw Hamburger Meat.
5. You need 1/2 Cup of Sweet Vidalia Onion [fine minced].
6. You need 2 Cups of White Long Grain Rice [regular or minute rice].
7. Prepare 4 Cloves of Fresh Garlic [smashed and fine minced].
8. You need 1/2 Cup of Canned Tomatoes [drained - or, more with basil & oregeno included within can].
9. Prepare 1/2 tsp of Red Pepper Flakes.
10. Provide 1 of Fresh Egg.
11. Prepare 1/4 Cup of Italian Bread Crumbs.
12. Provide 1/4 Cup of Zucchini [fine diced].
13. You need 2 Dashes of Worshestershire Sauce.
14. Provide 2 Dashes of Tabasco Sauce.
15. Prepare 1/2 tsp of Fresh Ground Black Pepper.
16. Provide of ● For The Bell Toppings / Garnishments.
17. Prepare to taste of Parmasean Mozzarella Or Cheddar Cheese.
18. Prepare to taste of Dried Parsley [garnish - for color].
19. Prepare as needed of Fresh Ground Black Pepper.
20. Provide as needed of Fresh Cracked Sea Salt [garnish].
21. You need as needed of Fresh Basil [garnish].
22. You need as needed of Fresh Parsley [garnish].

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Mike's Meat Stuffed Bell Peppers clue

1. Preheat oven to 400°..
2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture..
3. Fine mince your onion..
4. Pictured: Zucchini. Peel and fine mince..
5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish..
6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil..
7. Use an easy brand like Minute Rice for absolute ease..
8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling..
9. These also make for excellent work or school lunches. 😆.
10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!.

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How to do Mike's Meat Stuffed Bell Peppers order get results that are maximum

1. Selection ● For The Vegetables, EX LG Colored Bell Peppers [any type], ● For The Bell Meat Filling [mix well], 80/20 Raw Hamburger Meat, Sweet Vidalia Onion [fine minced], White Long Grain Rice [regular or minute rice], Fresh Garlic [smashed and fine minced], Canned Tomatoes [drained - or, more with basil & oregeno included within can], Red Pepper Flakes, Fresh Egg, Italian Bread Crumbs, Zucchini [fine diced], Worshestershire Sauce, Tabasco Sauce, Fresh Ground Black Pepper, ● For The Bell Toppings / Garnishments, Parmasean Mozzarella Or Cheddar Cheese, Dried Parsley [garnish - for color], Fresh Ground Black Pepper, Fresh Cracked Sea Salt [garnish], Fresh Basil [garnish], Fresh Parsley [garnish], the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
3. How to cook Mike's Meat Stuffed Bell Peppers, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 400°.. , Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.. , Fine mince your onion.. , Pictured: Zucchini. Peel and fine mince.. , Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.. , Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.. , Use an easy brand like Minute Rice for absolute ease.. , Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.. , These also make for excellent work or school lunches. 😆. , Serve with a chilly wedge salad and fresh buttered bread. Enjoy!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Mike's Meat Stuffed Bell Peppers? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the garlic naan bread recipe Simple cooking recipes