Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys. A fantastic one pound juicy New Orleans sandwich that's so rich, so lumpy, so creamy, so crispy, so chilly and fluffy - your guests won't soon forget about you ever serving this dish to them! Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys - Twice cooked grits - Mike's EZ Chicken Sausage & Shrimp Gumbo - Cowboy Caviar - Prosciutto wrapped scallop with dirty rice - Mini Lobster Rolls - Mike's Oxtail Pepper Stew - Cajun seafood and crab boil - Mike's Southwestern Queso Dip. Gordon's in Louisiana whipping up a local staple of the state and New Orleans.

Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys Here's a new #RamsayAroundtheWorld Goes your eyebrows that the ingredients start talking and then we have the most amazing barbecue shrimp No in style with a beautiful French bread and delicious Vibrant. It has an intense, complicated flavor that comes from making a patiently toasted roux, cajun spices, shrimp stock and finally okra which makes this thick, rich stew But but but don't close the window yet because trust me when I say - you WILL want to try this New Orleans sausage shrimp gumbo! For when you are planning your next big get together outdoors, a "mess of shrimp" is the perfect way to round out a day I hadn't thought of these shrimp in years, until last summer for a lake-house weekend, a friend made a batch for dinner. The end of the day exhaustion often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys using 27 ingredients or scant. Here is how you achieve it.

Ingredients of Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys

  1. Provide of ● For The Seafood.
  2. You need 1 Pound of Raw Rock Lobster Tails [steamed & rough chopped].
  3. You need 1 lb of Pre-steamed Langistino Lobster Tails [rough chopped].
  4. Prepare 1 lb of Pre-steamed Jumbo Shrimp [rough chopped].
  5. Provide 1 Pound of Pre-steamed Lump Crab Meat [de-shelled].
  6. Provide of ● For The Fresh Crispy Breads.
  7. Provide as needed of Leidenheimer 12" Bread Loaves [halved - sliced].
  8. You need as needed of LG Onion Or Garlic Bagles [toasted - optional].
  9. You need of ● For The Creamy Seafood Mixture.
  10. Provide 2 Dashes of Heavy Cream.
  11. Prepare 1/4 Cup of Fresh Chopoed Chives.
  12. Prepare 1/2 Cup of Real Mayonnaise [or more].
  13. Prepare 1/2 tsp of Old Bay Seasoning [or more].
  14. You need 1/2 tsp of Lemon Pepper [or more].
  15. Prepare to taste of Lemon Juice.
  16. You need 2 of LG Stalks Celery [fine minced].
  17. You need to taste of Celery Salt.
  18. Provide 1/4 Cup of Fresh Chopped Parsley.
  19. Provide 1/4 Cup of Claussens Dill Pickle Halves [minced].
  20. Provide of ● For The Garnishments [optional].
  21. Prepare as needed of Paprika.
  22. Provide as needed of Capers.
  23. You need as needed of Philadelphia Cream Cheese.
  24. Provide as needed of Fresh Lemon Wedges.
  25. You need as needed of Fresh Crispy Butter Lettuce Leaves.
  26. Prepare as needed of Claussens Dill Pickle Halves.
  27. You need as needed of Salt & Vinegar Chips.

We started by determining the best cooking method for our version of New Orleans Barbecue Shrimp; in this case, searing the shrimp first, then sautéing the aromatics before returning the shrimp to the skillet to. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian. Added squid to the shrimp, felt like any other seafood would be welcome.

These recipes make in around 20 minutes from initiate to finish, and 16 strides. Get ready to keep up these recipes to get you by way of a lively back-to-school monsoon!. Here guides how you cook 16 stridesit.

Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys instructions

  1. Presteamed Langistino Lobster Tails pictured. Rinse, rough chop and add to a large bowl..
  2. 1 lb raw Rock Lobster pictured. Rinse and set to the side. Prepare to steam them later..
  3. Cut lobsters down the middle of the upper shell with sharp kitchen shears..
  4. 1 lb Pre-steamed Jumbo Shrimp. Rinse, de-shell, de-vein if needed, rough chop and add to your large bowl with Langistino tails..
  5. I use fresh pre-steamed crab claws. Just crack open and shread meat. Add to large bowl..
  6. But, [real] canned crab meat works as well. If opting for canned - drain and carefully sift thru it for any shells..
  7. In a pan with a lifted rack and tight fitting lid - add these ingredients to taste. Butter - White Wine - Minced Garlic - Fresh Lemon Juice - Lemon Pepper - Old Bay and bring all to a simmer. Add what you'd like and how you'd like it but don't allow your fluids to rise above your rack and touch your lobster tails. You want to steam - not boil..
  8. Drizzle a bit of your melted sauce on top of your lobster tails and into the slits you made earlier. Steam with tight fitting lid for 7 to 8 minutes. Don't peek tho! ;0).
  9. Pull lobster tails, de-shell and rough chop meat. I'll always use the leftover lobster butter juices for a quick, simple steamed Baby Ukon Gold Potato, white onion and green pepper dish. Waste not want not right?.
  10. Use 12" Leidenheimer loaves if you want an authentic NOLA Po Boy. Be sure to lightly toast them! 😆.
  11. Simply place seafood atop crispy butter leaf lettuce and French buns. Also, serve with hot sauce and chilled pickles to the side..
  12. If opting to put your seafood mixture on toasted bagles - simply toast and smear cream cheese at base..
  13. Add a piece of butter leaf lettuce - add seafood mixture with a squeeze of lemon - then another piece of lettuce to keep your bread nice and crunchy!.
  14. Viola!.
  15. Quite possibly the BEST chilled pickles out there! They're firm and crazy delicious! You'll only find them in your refrigerated isle of your local chain supermarket..
  16. Enjoy this tiny extra rich little taste of NOLA y'all!.

Halved the onion and replaced with scallions, added fresh garlic. Spicy Sriracha Shrimp Tacos are fast, flavorful, + topped with a zesty Cilantro Lime Slaw that will rock yours socks! This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp, oysters, okra and vegetables, all served over steamed white rice. Seafood broth - this can be shrimp, fish, lobster - anything seafood based. I use Better Than Bouillon Fish base for convenience.

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Instructions make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys to get results that are maximum

  1. Selection ● For The Seafood, Raw Rock Lobster Tails [steamed & rough chopped], Pre-steamed Langistino Lobster Tails [rough chopped], Pre-steamed Jumbo Shrimp [rough chopped], Pre-steamed Lump Crab Meat [de-shelled], ● For The Fresh Crispy Breads, Leidenheimer 12" Bread Loaves [halved - sliced], LG Onion Or Garlic Bagles [toasted - optional], ● For The Creamy Seafood Mixture, Heavy Cream, Fresh Chopoed Chives, Real Mayonnaise [or more], Old Bay Seasoning [or more], Lemon Pepper [or more], Lemon Juice, LG Stalks Celery [fine minced], Celery Salt, Fresh Chopped Parsley, Claussens Dill Pickle Halves [minced], ● For The Garnishments [optional], Paprika, Capers, Philadelphia Cream Cheese, Fresh Lemon Wedges, Fresh Crispy Butter Lettuce Leaves, Claussens Dill Pickle Halves, Salt & Vinegar Chips, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Presteamed Langistino Lobster Tails pictured. Rinse, rough chop and add to a large bowl.. , 1 lb raw Rock Lobster pictured. Rinse and set to the side. Prepare to steam them later.. , Cut lobsters down the middle of the upper shell with sharp kitchen shears.. , 1 lb Pre-steamed Jumbo Shrimp. Rinse, de-shell, de-vein if needed, rough chop and add to your large bowl with Langistino tails.. , I use fresh pre-steamed crab claws. Just crack open and shread meat. Add to large bowl.. , But, [real] canned crab meat works as well. If opting for canned - drain and carefully sift thru it for any shells.. , In a pan with a lifted rack and tight fitting lid - add these ingredients to taste. Butter - White Wine - Minced Garlic - Fresh Lemon Juice - Lemon Pepper - Old Bay and bring all to a simmer. Add what you'd like and how you'd like it but don't allow your fluids to rise above your rack and touch your lobster tails. You want to steam - not boil.. , Drizzle a bit of your melted sauce on top of your lobster tails and into the slits you made earlier. Steam with tight fitting lid for 7 to 8 minutes. Don't peek tho! ;0). , Pull lobster tails, de-shell and rough chop meat. I'll always use the leftover lobster butter juices for a quick, simple steamed Baby Ukon Gold Potato, white onion and green pepper dish. Waste not want not right?. , Use 12" Leidenheimer loaves if you want an authentic NOLA Po Boy. Be sure to lightly toast them! 😆. , Simply place seafood atop crispy butter leaf lettuce and French buns. Also, serve with hot sauce and chilled pickles to the side.. , If opting to put your seafood mixture on toasted bagles - simply toast and smear cream cheese at base.. , Add a piece of butter leaf lettuce - add seafood mixture with a squeeze of lemon - then another piece of lettuce to keep your bread nice and crunchy!. , Viola!. , Quite possibly the BEST chilled pickles out there! They're firm and crazy delicious! You'll only find them in your refrigerated isle of your local chain supermarket.. , Enjoy this tiny extra rich little taste of NOLA y'all!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have ability cooking that is quite, they are also smart in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

Halved the onion and replaced with scallions, added fresh garlic. Spicy Sriracha Shrimp Tacos are fast, flavorful, + topped with a zesty Cilantro Lime Slaw that will rock yours socks! This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp, oysters, okra and vegetables, all served over steamed white rice. Seafood broth - this can be shrimp, fish, lobster - anything seafood based. I use Better Than Bouillon Fish base for convenience.

Already know the things you need to consider when cooking Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the bread and butter pickles recipe Simple cooking recipes