Cheddar-and-Onion Smashed Burgers.

Cheddar-and-Onion Smashed Burgers The end of the day weariness often pushes encourages you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Cheddar-and-Onion Smashed Burgers using 6 ingredients or minus. Here is how you cook it.

The main ingredient Cheddar-and-Onion Smashed Burgers

  1. Prepare 16 of thin bread and butter pickle slices, patted dry.
  2. Prepare 4 of 4 inch potato buns, buttered and toasted.
  3. You need 1 1/4 lb of ground beef chuck.
  4. Provide 1 of Salt and ground pepper.
  5. Provide 2 small of onions, sliced paper thin.
  6. You need 4 oz of sharp cheddar cheese, sliced.

These recipes cook in much 30 minutes from start to finish, and 11 steps. Get ready to keep up these recipes to get you thru a busy back-to-school monsoon!. Here guides how you mix 11 stepsit.

Cheddar-and-Onion Smashed Burgers hint

  1. Heat a cast-iron griddle until very hot..
  2. Layer the pickle slices on the bottom buns..
  3. Without overworking the meat, loosely form it into 4 balls and place them on the griddle..
  4. Cook the meatballs over moderately high heat for 30 seconds..
  5. Using a sturdy large spatula, flatten each ball into a 5 - inch round patty..
  6. Season the patties with salt and pepper and cook for 2 minutes, until well seared..
  7. Press a handful of sliced onions onto each patty..
  8. Using the spatula, carefully flip each burger so the are on the bottom..
  9. Top with the cheese and cook for 2 minutes..
  10. Cover with a roasting pan and cook just until the cheese is melted, 1 minute more..
  11. Transfer the burgers with the onions to the buns..

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Tips cook Cheddar-and-Onion Smashed Burgers to get results that are perfect

  1. Determination thin bread and butter pickle slices, patted dry, 4 inch potato buns, buttered and toasted, ground beef chuck, Salt and ground pepper, onions, sliced paper thin, sharp cheddar cheese, sliced, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Cheddar-and-Onion Smashed Burgers, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Heat a cast-iron griddle until very hot.. , Layer the pickle slices on the bottom buns.. , Without overworking the meat, loosely form it into 4 balls and place them on the griddle.. , Cook the meatballs over moderately high heat for 30 seconds.. , Using a sturdy large spatula, flatten each ball into a 5 - inch round patty.. , Season the patties with salt and pepper and cook for 2 minutes, until well seared.. , Press a handful of sliced onions onto each patty.. , Using the spatula, carefully flip each burger so the are on the bottom.. , Top with the cheese and cook for 2 minutes.. , Cover with a roasting pan and cook just until the cheese is melted, 1 minute more.. , Transfer the burgers with the onions to the buns.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Cheddar-and-Onion Smashed Burgers? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the zucchini bread recipe Simple cooking recipes