Aloo Paratha/Potato stuffed bread. It is one of the most popular flat-breads in Indian cuisine. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe.

Aloo Paratha/Potato stuffed bread This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. Aloo Parantha happens to be one of the most popular unleavened flat-breads in the Indian subcontinent - crisp and golden on the the outside, the bread is. The end of the day fatigue often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Aloo Paratha/Potato stuffed bread using 15 ingredients or scant. Here is how you achieve that.

Ingredients of Aloo Paratha/Potato stuffed bread

  1. You need 3-4 of potatoes.
  2. You need 1 tablespoon of salt or according to taste.
  3. Prepare 1/2 tablespoon of cumin powder.
  4. Provide 1/4-1/2 teaspoon of red chilli powder.
  5. Provide 1 tablespoon of amchur/dry mango powder.
  6. Prepare 1/4 cup of coriander leaves.
  7. Prepare 2 of green chillies.
  8. Prepare 1 of onion finely chopped.
  9. You need of Oil or ghee for roasting the parathas.
  10. Prepare 2 cups of whole wheat flour.
  11. You need 1/2 teaspoon of salt.
  12. Prepare As required of Water to make a soft dough.
  13. Prepare as required of White butter.
  14. Prepare As per choice of Yoghurt or raita.
  15. Prepare As per choice of Pickle.

A parantha/paratha is an Indian unleavened flat-bread, and is mostly consumed in the northern regions of India. Aloo paratha is a popular Indian bread stuffed with potato and spices. Usually it is a rich breakfast, but I turned it into a lighter version. Potatoes have a bad name when it comes to eating healthy, and that's just so wrong.

These recipes make in roughly 20 minutes from start up to finish, and 15 paces. Get ready to take these recipes to get you by means of a concerned back-to-school spell!. Here is how you mix 15 stridesit.

Aloo Paratha/Potato stuffed bread clue

  1. In a bowl take the whole wheat. To it add the salt. Then add water gradually to form a soft dough..
  2. Keep the dough aside for 30 minutes..
  3. Boil the potatoes and peel them. Boil it in a pressure cooker or steamer..
  4. Mash the potatoes properly. Use a potato masher or a grater to mash it properly such that there are no lumps..
  5. To the mashed potatoes add chopped onions, green chillies, cumin powder, amchur powder, salt, red chilli powder, coriander leaves..
  6. Make medium sized balls of the dough. Roll it in rotis of about 5 inch diameter..
  7. Place the potato stuffing in the centre and press it to the centre to form a ball..
  8. Close the edges of of the aloo paratha properly..
  9. Gradually flatten the aloo paratha dough on the rolling board gently such that the filling is distributed evenly in the paratha..
  10. Then roll the paratha gently with a rolling pin to make the parathas about the size of roti..
  11. On a hot tawa put the aloo parathas one at a time. See to it that the tawa is hot otherwise the paratha will become hard..
  12. When the paratha is half roasted on side flip it. Now add ghee to half roasted side..
  13. When the other side is half-roasted flip it and also add ghee to this side..
  14. Cook till roasted completely..
  15. Serve immediately the hot parathas with dollop of butter, Yoghurt, raita or pickle..

This vegetable helped me a lot while on my journey to healthy eating. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle or with any curry. Aloo paratha recipe- a rustic dhaba (highway eateries) style recipe to make delicious potato stuffed Indian flatbread, the most popular one of all north Indian parathas. Punjabi Aloo paratha recipe is an Indian whole wheat flat bread stuffed with spicy and tangy potato or aloo mixture. I've found that they taste even more delicious on northern highway.

Cooking is action are normal run by everyone, but not everyone has intelligence in making the maximum Aloo Paratha/Potato stuffed bread, what are they?

Tips make Aloo Paratha/Potato stuffed bread order get results that are maximum

  1. Determination potatoes, salt or according to taste, cumin powder, red chilli powder, amchur/dry mango powder, coriander leaves, green chillies, onion finely chopped, Oil or ghee for roasting the parathas, whole wheat flour, salt, Water to make a soft dough, White butter, Yoghurt or raita, Pickle, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Aloo Paratha/Potato stuffed bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In a bowl take the whole wheat. To it add the salt. Then add water gradually to form a soft dough.. , Keep the dough aside for 30 minutes.. , Boil the potatoes and peel them. Boil it in a pressure cooker or steamer.. , Mash the potatoes properly. Use a potato masher or a grater to mash it properly such that there are no lumps.. , To the mashed potatoes add chopped onions, green chillies, cumin powder, amchur powder, salt, red chilli powder, coriander leaves.. , Make medium sized balls of the dough. Roll it in rotis of about 5 inch diameter.. , Place the potato stuffing in the centre and press it to the centre to form a ball.. , Close the edges of of the aloo paratha properly.. , Gradually flatten the aloo paratha dough on the rolling board gently such that the filling is distributed evenly in the paratha.. , Then roll the paratha gently with a rolling pin to make the parathas about the size of roti.. , On a hot tawa put the aloo parathas one at a time. See to it that the tawa is hot otherwise the paratha will become hard.. , When the paratha is half roasted on side flip it. Now add ghee to half roasted side.. , When the other side is half-roasted flip it and also add ghee to this side.. , Cook till roasted completely.. , Serve immediately the hot parathas with dollop of butter, Yoghurt, raita or pickle.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have ability cooking that is quite, they are also smart in processing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

This vegetable helped me a lot while on my journey to healthy eating. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle or with any curry. Aloo paratha recipe- a rustic dhaba (highway eateries) style recipe to make delicious potato stuffed Indian flatbread, the most popular one of all north Indian parathas. Punjabi Aloo paratha recipe is an Indian whole wheat flat bread stuffed with spicy and tangy potato or aloo mixture. I've found that they taste even more delicious on northern highway.

Already know the things you need to consider when cooking Aloo Paratha/Potato stuffed bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the easy garlic bread recipe Simple cooking recipes