Garlic Knot Meatballs with Homemade Pizza Dough *Easy.

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You can have Garlic Knot Meatballs with Homemade Pizza Dough *Easy using 20 ingredients or fewer. Here is how you cook that.

Ingredients of Garlic Knot Meatballs with Homemade Pizza Dough *Easy

1. Provide of Pizza dough.
2. Provide 2 tsp of dry active yeast.
3. You need 1 tsp of sugar.
4. Prepare 11/4 cup of warm water.
5. Prepare 3-4 TBSP of veg oil.
6. You need 1 tsp of garlic powder.
7. Provide 21/2-3 of -cups AP Flour.
8. You need 1 tsp of salt.
9. Provide of Meatballs.
10. Provide 1 lb of ground beef or whatever ground meat you prefer.
11. You need 2 tsp of salt.
12. Prepare 2 tsp of ground pepper.
13. Provide 1 tsp of cayenne pepper.
14. Provide 2 tsp of dry herbs of your choice.
15. Provide 2 tsp of minced garlic or powder.
16. You need 1/2 cup of white onion smalled diced or powder.
17. Prepare 1 of egg for mix and another for egg wash (2 total).
18. Provide of Or just season the way you like your meatballs 🤗.
19. Prepare 2 cups of tomato sauce and extra for dipping.
20. You need 2 cups of Mozzeralla cheese.

These recipes make in approximately 60 minutes from start up to finish, and 21 moves. Get ready to keep up these recipes to get you by way of a lively back-to-school monsoon!. Here is how you cook 21 stepsthat.

Garlic Knot Meatballs with Homemade Pizza Dough *Easy guidance

1. For dough : Mix flour,salt,garlic powder,sugar. Whisk.
2. Add water and oil to mixer or bowl then add yeast.
3. Gradually add dry ingredients. Mix until dough forms.
4. Drizzle oil into LARGE dry bowl. This will expand.
5. Roll out dough on clean surface into ball. Place in bowl and cover with plastic touching dough.
6. Place in fridge to rise and all that good stuff. 2 -4 hrs.
7. Now for Meatballs.
8. In a bowl combine ground meat and all spices. Add egg then bread crumb Mix well. Dont over mix.
9. Roll out mix into 1 ounce balls.(This photo may be 2oz).
10. In a large saute pan, sear meatballs until nice and browned all over. Set aside to cool slightly.
11. Preheat oven 350 degrees.
12. Grab dough out of fridge. Dough should be 3x in size.
13. Cut dough in half, take apart small pieces large enough to cover meatballs. Roll into small balls.
14. Roll out each ball wide enough to place meatball inside.
15. Spoon small amount of tomato sauce in the center of rolled out dough balls.
16. Now add some cheese.
17. Place meatball on top of cheese and sauce and wrap dough around meatball..
18. Make sure dough is sealed well around stuffing then place on a parchment lined sheet pan SEALED side down.
19. Brush light coat of egg wash on top of dough balls.
20. Place in oven 20-25 mins until golden brown and beautiful. These went back in another 10 mins for more color..
21. Add garlic oil after and enjoy with tomato sauce. Hope you enjoy ❤.

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Tips do Garlic Knot Meatballs with Homemade Pizza Dough *Easy to get results that are maximum

1. Selection Pizza dough, dry active yeast, sugar, warm water, veg oil, garlic powder, -cups AP Flour, salt, Meatballs, ground beef or whatever ground meat you prefer, salt, ground pepper, cayenne pepper, dry herbs of your choice, minced garlic or powder, white onion smalled diced or powder, egg for mix and another for egg wash (2 total), Or just season the way you like your meatballs 🤗, tomato sauce and extra for dipping, Mozzeralla cheese, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
3. How to make Garlic Knot Meatballs with Homemade Pizza Dough *Easy, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it For dough : Mix flour,salt,garlic powder,sugar. Whisk. , Add water and oil to mixer or bowl then add yeast. , Gradually add dry ingredients. Mix until dough forms. , Drizzle oil into LARGE dry bowl. This will expand. , Roll out dough on clean surface into ball. Place in bowl and cover with plastic touching dough. , Place in fridge to rise and all that good stuff. 2 -4 hrs. , Now for Meatballs. , In a bowl combine ground meat and all spices. Add egg then bread crumb Mix well. Dont over mix. , Roll out mix into 1 ounce balls.(This photo may be 2oz). , In a large saute pan, sear meatballs until nice and browned all over. Set aside to cool slightly. , Preheat oven 350 degrees. , Grab dough out of fridge. Dough should be 3x in size. , Cut dough in half, take apart small pieces large enough to cover meatballs. Roll into small balls. , Roll out each ball wide enough to place meatball inside. , Spoon small amount of tomato sauce in the center of rolled out dough balls. , Now add some cheese. , Place meatball on top of cheese and sauce and wrap dough around meatball.. , Make sure dough is sealed well around stuffing then place on a parchment lined sheet pan SEALED side down. , Brush light coat of egg wash on top of dough balls. , Place in oven 20-25 mins until golden brown and beautiful. These went back in another 10 mins for more color.. , Add garlic oil after and enjoy with tomato sauce. Hope you enjoy ❤. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Garlic Knot Meatballs with Homemade Pizza Dough *Easy? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the zuchinni bread recipe Simple cooking recipes