Shalgam Paratha (Stuffed Turnip Flat Bread).

Shalgam Paratha (Stuffed Turnip Flat Bread) The end of the day fatigue often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Shalgam Paratha (Stuffed Turnip Flat Bread) using 18 ingredients or scant. Here is how you achieve that.

Substances of Shalgam Paratha (Stuffed Turnip Flat Bread)

  1. Provide 1 of & 1/4 cups whole wheat flour (makes 5 parathas).
  2. Provide pinch of salt.
  3. Provide 1 tbsp. of oil to knead.
  4. Provide of oil to shallow fry.
  5. Provide of boondi raita, yoghurt, pickle or butter to serve.
  6. Prepare of Stuffing -.
  7. Prepare 2-3 of shalgam (turnip), grated.
  8. Prepare 1 tbsp. of oil.
  9. Prepare 1 tsp. of cumin seeds.
  10. Provide pinch of asafoetida.
  11. Provide 1 tsp. of cumin powder.
  12. You need 1/2 tsp. of turmeric powder.
  13. Prepare to taste of salt.
  14. Provide 1/2 tsp. of coriander powder.
  15. You need 1/2 tsp. of garam masala powder.
  16. You need 1 tsp. of red chili flakes.
  17. Prepare 1 tsp. of ginger, grated.
  18. Prepare 1 tbsp. of dried mint, crushed / fresh mint chopped.

These recipes make in around 50 minutes from initiate to finish, and 7 strides. Get ready to follow these recipes to get you thru a busy back-to-school season!. Here is how you achieve 7 movesthat.

Shalgam Paratha (Stuffed Turnip Flat Bread) clue

  1. Heat oil in a pan. Temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and all the dry spices. Saute for a few seconds..
  2. Immediately add the grated turnip, chili flakes and dried mint. Combine everything well and saute on a medium flame for 4-5 minutes or till dry. Set aside to cool down..
  3. In a bowl, mix together flour, salt and oil. Knead into a dough with required quantity of water. Cover and keep aside for 15-20 minutes. Divide into 10 small equal portions..
  4. Roll out each of them into a shape of a poori by dusting some flour. Take one poori and spread some of the stuffing over it..
  5. Cover with another poori and seal all edges. Sprinkle some more flour and roll out into a larger circle like a chapatti..
  6. Heat a tawa / griddle and shallow fry the rolled out stuffed parathas one at a time by drizzling some oil over it and around the edges. Fry till they are light golden in colour..
  7. Serve them hot with boondi raita, yoghurt, pickles or butter..

Cooking is action are normal done by everyone, but not everyone has telenta in making the maximum Shalgam Paratha (Stuffed Turnip Flat Bread), what are they?

How to cook Shalgam Paratha (Stuffed Turnip Flat Bread) to get results that are maximum

  1. Determination & 1/4 cups whole wheat flour (makes 5 parathas), salt, oil to knead, oil to shallow fry, boondi raita, yoghurt, pickle or butter to serve, Stuffing -, shalgam (turnip), grated, oil, cumin seeds, asafoetida, cumin powder, turmeric powder, salt, coriander powder, garam masala powder, red chili flakes, ginger, grated, dried mint, crushed / fresh mint chopped, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Shalgam Paratha (Stuffed Turnip Flat Bread), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Heat oil in a pan. Temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and all the dry spices. Saute for a few seconds.. , Immediately add the grated turnip, chili flakes and dried mint. Combine everything well and saute on a medium flame for 4-5 minutes or till dry. Set aside to cool down.. , In a bowl, mix together flour, salt and oil. Knead into a dough with required quantity of water. Cover and keep aside for 15-20 minutes. Divide into 10 small equal portions.. , Roll out each of them into a shape of a poori by dusting some flour. Take one poori and spread some of the stuffing over it.. , Cover with another poori and seal all edges. Sprinkle some more flour and roll out into a larger circle like a chapatti.. , Heat a tawa / griddle and shallow fry the rolled out stuffed parathas one at a time by drizzling some oil over it and around the edges. Fry till they are light golden in colour.. , Serve them hot with boondi raita, yoghurt, pickles or butter.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Shalgam Paratha (Stuffed Turnip Flat Bread)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the zucchini bread Simple cooking recipes