Spiced Banana Bread Muffins.

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You can cook Spiced Banana Bread Muffins using 12 ingredients or pinched. Here is how you cook that.

The main ingredient Spiced Banana Bread Muffins

  1. Provide 2 cup of all-purpose flour.
  2. Prepare 1 1/2 tsp of baking powder.
  3. Provide 1 tsp of baking soda.
  4. You need 4 medium of to large VERY ripe bananas (plenty of brown and very soft).
  5. Prepare 1 cup of granulated sugar.
  6. Prepare 2 large of eggs.
  7. Provide 1/2 tsp of salt.
  8. You need 1 tsp of ground cinnamon.
  9. Provide 1/2 tsp of ground nutmeg.
  10. You need 1/4 tsp of ground cloves.
  11. Provide 1/3 cup of light olive oil or canola oil.
  12. You need 1 tsp of vanilla extract.

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Spiced Banana Bread Muffins guide

  1. Preheat oven to 350°F. Grease and flour one 12 count muffin tin as well as the inner 6 wells of a second tin (or a 6 count tin lol). Can also spray with Pam for Baking as a shortcut. Note: You can line with paper liners instead, but sometimes muffins stick to the paper so I prefer the greasing method..
  2. In a medium bowl whisk together flour, baking powder and baking soda. Set aside..
  3. Place peeled bananas, eggs, sugar, salt, cinnamon, nutmeg and cloves into a large bowl. Mash everything together until well combined. It will be lumpy and that is fine. Note: You can use the back of a large fork or wooden spoon for this, but I prefer a handheld potato masher. Works perfectly every time..
  4. Add oil and vanilla to liquid mix and vigorously stir about 10 times around. The oil won't blend in completely at this time and this is fine. Add all of flour mixture to bowl at one time. Stir and fold gently into liquid mix until just combined but no dry clumps remain (the oil should now be blended in). Do not over stir..
  5. Fill each greased well of muffin tins about 2/3 full until batter is all used up. Place in oven and bake 18 - 20 minutes or until a toothpick inserted in the center of a couple muffins comes out clean. Mine took a full 20..
  6. Let muffins cool in tins for 5 minutes then transfer to a wire rack to cool completely. Store in an air tight container. Will keep stored in the fridge for about a week or on the counter a few days..
  7. Alterations: To make into a loaves grease and flour 2, 8x3" loaf pans, divide batter equally into each and bake at 350°F for 45 minites to 1 hour, or until a toothpick comes out clean. Can also make these "low fat, low cholesterol" by replacing the eggs and oil with unsweetened applesauce. Sub 1/4 c per egg and equal exchange for the oil (1/3 c). Make as you would with the original ingredients..

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Tips make Spiced Banana Bread Muffins order get results that are perfect

  1. Determination all-purpose flour, baking powder, baking soda, to large VERY ripe bananas (plenty of brown and very soft), granulated sugar, eggs, salt, ground cinnamon, ground nutmeg, ground cloves, light olive oil or canola oil, vanilla extract, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Spiced Banana Bread Muffins, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350°F. Grease and flour one 12 count muffin tin as well as the inner 6 wells of a second tin (or a 6 count tin lol). Can also spray with Pam for Baking as a shortcut. Note: You can line with paper liners instead, but sometimes muffins stick to the paper so I prefer the greasing method.. , In a medium bowl whisk together flour, baking powder and baking soda. Set aside.. , Place peeled bananas, eggs, sugar, salt, cinnamon, nutmeg and cloves into a large bowl. Mash everything together until well combined. It will be lumpy and that is fine. Note: You can use the back of a large fork or wooden spoon for this, but I prefer a handheld potato masher. Works perfectly every time.. , Add oil and vanilla to liquid mix and vigorously stir about 10 times around. The oil won't blend in completely at this time and this is fine. Add all of flour mixture to bowl at one time. Stir and fold gently into liquid mix until just combined but no dry clumps remain (the oil should now be blended in). Do not over stir.. , Fill each greased well of muffin tins about 2/3 full until batter is all used up. Place in oven and bake 18 - 20 minutes or until a toothpick inserted in the center of a couple muffins comes out clean. Mine took a full 20.. , Let muffins cool in tins for 5 minutes then transfer to a wire rack to cool completely. Store in an air tight container. Will keep stored in the fridge for about a week or on the counter a few days.. , Alterations: To make into a loaves grease and flour 2, 8x3" loaf pans, divide batter equally into each and bake at 350°F for 45 minites to 1 hour, or until a toothpick comes out clean. Can also make these "low fat, low cholesterol" by replacing the eggs and oil with unsweetened applesauce. Sub 1/4 c per egg and equal exchange for the oil (1/3 c). Make as you would with the original ingredients.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Spiced Banana Bread Muffins? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the best zucchini bread recipe Simple cooking recipes