Mimi's Zuchinni Casserole.

Mimi's Zuchinni Casserole The end of the day fatigue often urge you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Mimi's Zuchinni Casserole using 10 ingredients or wanting. Here is how you achieve that.

Ingredients of Mimi's Zuchinni Casserole

  1. You need 6 tbsp of butter (plus a little extra).
  2. Prepare 3 large of onions.
  3. Prepare 4 of Zuchinni sliced.
  4. Prepare 2 tbsp of salt.
  5. Provide 1/4 tsp of nutmeg.
  6. You need 2 tbsp of flour.
  7. Provide 1 cup of hot milk.
  8. Provide 3/4 cup of breadcrumbs.
  9. Prepare 4 slice of bread.
  10. Prepare 1 cup of chedder OR 3/4 cup Gruyere.

These recipes cook in much 20 minutes from start up to finish, and 7 moves. Get ready to follow these recipes to get you by way of a busy back-to-school spell!. Here guides how you cook 7 stridesthat.

Mimi's Zuchinni Casserole instructions

  1. Preheat oven to 400.
  2. Melt butter in large sautee pan. Cook onions 20 minutes until soft but not brown..
  3. Add Zuchinni & cook covered for 10 minutes until tender..
  4. Add salt, pepper and nutmeg and cook uncovered for 5 minutes..
  5. Stir in flour and add hot milk. Cook over low heat for a few minutes until it makes a sauce. Pour into baking dish..
  6. Combine bread crumbs and cheese. Sprinkle over mixture in baking dish. Top with diced bread and dot with butter..
  7. Bake for 20 minutes..

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How to do Mimi's Zuchinni Casserole to get results that are maximum

  1. Determination butter (plus a little extra), onions, Zuchinni sliced, salt, nutmeg, flour, hot milk, breadcrumbs, bread, chedder OR 3/4 cup Gruyere, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Mimi's Zuchinni Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 400. , Melt butter in large sautee pan. Cook onions 20 minutes until soft but not brown.. , Add Zuchinni & cook covered for 10 minutes until tender.. , Add salt, pepper and nutmeg and cook uncovered for 5 minutes.. , Stir in flour and add hot milk. Cook over low heat for a few minutes until it makes a sauce. Pour into baking dish.. , Combine bread crumbs and cheese. Sprinkle over mixture in baking dish. Top with diced bread and dot with butter.. , Bake for 20 minutes.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Mimi's Zuchinni Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the bread and butter pickles canning recipe Simple cooking recipes