Coconut Walnut Bread Pudding.

Coconut Walnut Bread Pudding The end of the day frazzle often urge you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Coconut Walnut Bread Pudding using 16 ingredients or minus. Here is how you cook that.

Substances of Coconut Walnut Bread Pudding

  1. Provide of Bread base:.
  2. Prepare 5-6 cups of cubed brioche bread.
  3. You need 1/4 cup of whole walnuts (will be roasted and roughly chopped).
  4. Prepare of Custard mix:.
  5. You need 1 1/2 cups of Milk.
  6. Prepare 1/2 cup of heavy cream.
  7. Prepare 4 of large eggs.
  8. Provide 1/2 cup of sweetened shredded coconut.
  9. Prepare 1/8 cup of white sugar.
  10. Provide 2 tsp of vanilla extract.
  11. You need 1 tsp of salt.
  12. Prepare of Butter drizzle topping:.
  13. You need 2 tbsp of butter.
  14. You need 1/2 tbsp of white sugar.
  15. Prepare of Optional topping:.
  16. Provide 2 tbsp of milk chocolate chips.

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Coconut Walnut Bread Pudding clue

  1. Grease a 9 x 13 inch glass baking pan with butter. Preheat oven to 350 degrees..
  2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. Place evenly into the pan..
  3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. Cool slightly, then chop them roughly. Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes..
  4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. Add the shredded coconut into the mix, mix well..
  5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar..
  6. Evenly pour the custard mix over the bread cubes. Top with remaining walnuts, drizzle butter topping over the top..
  7. Let stand for at least 30 minutes (up to an hour) to absorb liquid..
  8. Top with chocolate chips right before putting it in the oven. Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set..
  9. Let cool for 20 minutes and cut into 8-10 pieces..

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How to cook Coconut Walnut Bread Pudding to get results that are maximum

  1. Filtering Bread base:, cubed brioche bread, whole walnuts (will be roasted and roughly chopped), Custard mix:, Milk, heavy cream, large eggs, sweetened shredded coconut, white sugar, vanilla extract, salt, Butter drizzle topping:, butter, white sugar, Optional topping:, milk chocolate chips, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Coconut Walnut Bread Pudding, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Grease a 9 x 13 inch glass baking pan with butter. Preheat oven to 350 degrees.. , Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. Place evenly into the pan.. , Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. Cool slightly, then chop them roughly. Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.. , Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. Add the shredded coconut into the mix, mix well.. , Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.. , Evenly pour the custard mix over the bread cubes. Top with remaining walnuts, drizzle butter topping over the top.. , Let stand for at least 30 minutes (up to an hour) to absorb liquid.. , Top with chocolate chips right before putting it in the oven. Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.. , Let cool for 20 minutes and cut into 8-10 pieces.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Coconut Walnut Bread Pudding? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the moist zucchini bread recipe Simple cooking recipes