SHAHI TUKDE (rich bread pudding). Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. reShahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. Its origins are from the Mughal era, and Shahi Tukda quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert.

SHAHI TUKDE (rich bread pudding) Shahi Tukray as the name suggests means royal dessert which is an exotic rich bread pudding with lots of fruits flavored with cardamom. Shahi Tukra or Shahi tukray or Shahi Tukda are almost similar method of cooking with slight variations and are originally Mughlai desserts from the Nawabi cuisine. All Reviews for Shahi Tukra (Indian Bread Pudding). The end of the day fatigue often promote you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook SHAHI TUKDE (rich bread pudding) using 16 ingredients or less. Here is how you cook it.

Ingredients of SHAHI TUKDE (rich bread pudding)

  1. Prepare 7 of bread cut triangles (toasted it with or without ghee).
  2. You need (2 cups milk few saffron strings) of Cream milk.
  3. Prepare 2 of cardamom.
  4. You need 1 tbsn of sugar.
  5. You need 2 tbsn of cornflour dissolved with milk.
  6. You need of Sugar syrup:.
  7. You need 1 cup of sugar (can add less).
  8. You need 1 cup of water few strings.
  9. Provide of Saffron,.
  10. Prepare 2 of cardamom and pinch of yellow colour.
  11. Prepare of Mawa milk:.
  12. Prepare 1 tbsn of ghee.
  13. You need 1/2 cup of milk.
  14. Prepare 2 tbsn of milk powder.
  15. Prepare 1 tbsn of cream.
  16. Provide 1 tsp of sugar.

Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. Shahi Tukda means a Royal Piece (of bread, royal because of the use of expensive dry fruits and spices).

These recipes make in much 20 minutes from start up to finish, and 4 steps. Get ready to comply these recipes to get you by way of a busy back-to-school tide!. Here guides how you mix 4 stridesit.

SHAHI TUKDE (rich bread pudding) instructions

  1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy..
  2. Now make mawa milk... heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat..
  3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk..
  4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad.

This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nuts. So you can call it Indian or Mughlai desert. Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish.

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Tips do SHAHI TUKDE (rich bread pudding) order get results that are perfect

  1. Sorting bread cut triangles (toasted it with or without ghee), Cream milk, cardamom, sugar, cornflour dissolved with milk, Sugar syrup:, sugar (can add less), water few strings, Saffron,, cardamom and pinch of yellow colour, Mawa milk:, ghee, milk, milk powder, cream, sugar, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook SHAHI TUKDE (rich bread pudding), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.. , Now make mawa milk... heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.. , ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.. , Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nuts. So you can call it Indian or Mughlai desert. Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish.

Already know the things you need to consider when cooking SHAHI TUKDE (rich bread pudding)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the bread and butter pickles Simple cooking recipes