Pecan Pie Bread Pudding.

Pecan Pie Bread Pudding The end of the day maceration often drive you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Pecan Pie Bread Pudding using 10 ingredients or wanting. Here is how you cook it.

The main ingredient Pecan Pie Bread Pudding

  1. You need 1 loaf of bread of your choice. I like Challah or Brioche.
  2. Provide 4 of eggs, beaten.
  3. Provide 3 1/2 cups of milk or cream.
  4. Prepare 1 cup of sugar.
  5. Prepare 1/8 tsp. of Salt.
  6. You need 2 tsp. of Cinnamon.
  7. Prepare 1 stick of softened butter.
  8. You need 1 tbsp. of Vanilla extract.
  9. You need 1 1/2 cup of packed brown sugar.
  10. Prepare 1 cup of chopped pecans.

These recipes make in much 80 minutes from start up to finish, and 12 actions. Get ready to screenshot these recipes to get you through a lively back-to-school monsoon!. Here is how you make 12 actionsthat.

Pecan Pie Bread Pudding steps by step

  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside..
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon..
  3. Pour milk mixture over bread and mix to coat bread..
  4. Set aside so the bread can absorb the liquid about 15 minutes..
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand..
  6. Grease a 9x13 pan with butter or non stick spray..
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over..
  8. Repeat another layer of bread mixture then brown sugar mix on top..
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools..
  10. Serve warm or cold..
  11. * Note ***.
  12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan..

Cooking is action are normal run by everyone, but not everyone has expertise in making the maximum Pecan Pie Bread Pudding, what are they?

How to make Pecan Pie Bread Pudding to get results that are maximum

  1. Appointment bread of your choice. I like Challah or Brioche, eggs, beaten, milk or cream, sugar, Salt, Cinnamon, softened butter, Vanilla extract, packed brown sugar, chopped pecans, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Pecan Pie Bread Pudding, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cut bread into 1 inch cubes. Place in large bowl. Set aside.. , In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.. , Pour milk mixture over bread and mix to coat bread.. , Set aside so the bread can absorb the liquid about 15 minutes.. , Mix the brown sugar, softened butter and pecans until it resembles wet sand.. , Grease a 9x13 pan with butter or non stick spray.. , Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.. , Repeat another layer of bread mixture then brown sugar mix on top.. , Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.. , Serve warm or cold.. , * Note ***. , Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Pecan Pie Bread Pudding? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the easy garlic bread recipe Simple cooking recipes