Bread Pudding with Rum Sauce.

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You can cook Bread Pudding with Rum Sauce using 15 ingredients or scant. Here is how you achieve that.

Materials of Bread Pudding with Rum Sauce

  1. You need of Bread Pudding.
  2. Prepare 15 slice of cinnamon loaf bread.
  3. You need 1/4 cup of raisins.
  4. You need 10 of eggs.
  5. Provide 1 1/2 cup of sugar.
  6. Provide 1 tbsp of vanilla extract.
  7. Prepare 1/2 tbsp of ground cinnamon.
  8. You need 1/2 tsp of nutmeg.
  9. You need 8 cup of heavy cream.
  10. Prepare of Rum Sauce.
  11. Prepare 2 tbsp of butter.
  12. Prepare 1 tbsp of cornstarch.
  13. Prepare 1/2 cup of sugar.
  14. You need 1 cup of heavy cream.
  15. Provide 3 tbsp of rum.

These recipes cook in roughly 80 minutes from begin to finish, and 9 actions. Get ready to take these recipes to get you by way of a lively back-to-school time!. Here is how you mix 9 pacesthat.

Bread Pudding with Rum Sauce hint

  1. Preheat oven to 350°.
  2. Place torn bread and raisins in a greased 9x13 baking dish..
  3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream..
  4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking..
  5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce..
  6. Rum Sauce.
  7. Melt butter in saucepan over medium heat..
  8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together..
  9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding..

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How to make Bread Pudding with Rum Sauce order get results that are maximum

  1. Selection Bread Pudding, cinnamon loaf bread, raisins, eggs, sugar, vanilla extract, ground cinnamon, nutmeg, heavy cream, Rum Sauce, butter, cornstarch, sugar, heavy cream, rum, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Bread Pudding with Rum Sauce, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350°. , Place torn bread and raisins in a greased 9x13 baking dish.. , In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.. , Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.. , Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.. , Rum Sauce. , Melt butter in saucepan over medium heat.. , Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.. , Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Bread Pudding with Rum Sauce? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the recipe for zucchini bread Simple cooking recipes