Jamaican Cocktail Bread Pudding.

Jamaican Cocktail Bread Pudding The end of the day exhaustion often pushes encourages you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Jamaican Cocktail Bread Pudding using 18 ingredients or less. Here is how you achieve that.

The main ingredient Jamaican Cocktail Bread Pudding

  1. You need 12 slice of Bread (Cut in small cubes).
  2. Prepare 2 tbsp of ground cinnamon.
  3. Prepare 1 can of fruit cocktail mix (drained).
  4. You need of Custard.
  5. Prepare 1 tsp of ground nutmeg.
  6. Prepare 2 quart of Cow's Milk.
  7. Provide 5 medium of eggs.
  8. Prepare 2 1/2 cup of granulated sugar.
  9. Provide 1 can of evaporated milk.
  10. You need 1 2/3 tbsp of vanilla.
  11. You need 1/2 cup of rum or rum cream.
  12. Prepare 1/2 cup of sherry.
  13. Prepare 1/2 tsp of salt.
  14. You need of Glaze.
  15. You need 1/2 cup of orange juice.
  16. Provide 1 tbsp of butter.
  17. You need 2 tbsp of sugar.
  18. Provide 1/2 oz of rum (optional).

These recipes cook in much 50 minutes from begin to finish, and 11 paces. Get ready to take these recipes to get you by way of a busy back-to-school tide!. Here is how you make 11 pacesit.

Jamaican Cocktail Bread Pudding guidance

  1. Heat oven at 350 ° F.
  2. Grease a med bread pan with butter.
  3. Combine bread cubes, cocktail mix and cinnamon in a container..
  4. Place coated cubes and fruits in Greased pan..
  5. Heat and cool milk then mix with all other ingredients for custard..
  6. Pour milk mixture over bread cubes..
  7. Allow to rest for 15-20mins so cubes may absorb the custard..
  8. Bake for 45-50mins.
  9. Combine ingredients for glaze over flame in a small saucepan until slightly thicken..
  10. Take pudding from oven, brush with glaze and put to cool..
  11. ENJOY with a scoop of your favorite ice cream :-).

Cooking is activity are normal done by everyone, but not everyone has telenta in making the maximum Jamaican Cocktail Bread Pudding, what are they?

Tips make Jamaican Cocktail Bread Pudding to get results that are perfect

  1. Filtering Bread (Cut in small cubes), ground cinnamon, fruit cocktail mix (drained), Custard, ground nutmeg, Cow's Milk, eggs, granulated sugar, evaporated milk, vanilla, rum or rum cream, sherry, salt, Glaze, orange juice, butter, sugar, rum (optional), the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Jamaican Cocktail Bread Pudding, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Heat oven at 350 ° F. , Grease a med bread pan with butter. , Combine bread cubes, cocktail mix and cinnamon in a container.. , Place coated cubes and fruits in Greased pan.. , Heat and cool milk then mix with all other ingredients for custard.. , Pour milk mixture over bread cubes.. , Allow to rest for 15-20mins so cubes may absorb the custard.. , Bake for 45-50mins. , Combine ingredients for glaze over flame in a small saucepan until slightly thicken.. , Take pudding from oven, brush with glaze and put to cool.. , ENJOY with a scoop of your favorite ice cream :-). , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Jamaican Cocktail Bread Pudding? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the bread and butter pickles Simple cooking recipes