Raisin Bread Pudding /Budín de pan con pasas.

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You can have Raisin Bread Pudding /Budín de pan con pasas using 10 ingredients or deficient. Here is how you cook it.

Materials of Raisin Bread Pudding /Budín de pan con pasas

  1. Provide 1 1/2 loaf of French Bread or Italian.
  2. Prepare 1 can of Carnation Evaporated milk.
  3. Provide 1 cup of Water.
  4. Prepare 1 cup of Regular Milk not fat free.
  5. Provide 2 tbsp of Vanilla.
  6. Prepare 2 cup of Sugar.
  7. Provide 1 can of sweetened condensed milk.
  8. Provide 1 tbsp of Cinnamon.
  9. You need 1/2 cup of Raisins.
  10. You need 1/2 cup of Butter.

These recipes cook in about 40 minutes from commence to finish, and 1 steps. Get ready to screenshot these recipes to get you thru a occupied back-to-school tide!. Here guides how you mix 1 actionsit.

Raisin Bread Pudding /Budín de pan con pasas instructions

  1. Directions: There should be enough bread to make a Medium pan. Pour the 1 can of Evaporated Milk over bread, refill it with water and add to bread. Add milk, vanilla, cinnamon, raisins, sugar and the butter. Mix all together real good, making sure the sugar is well dissolved into the bread mixture. Let stand for about 15 minutes or so to allow bread to soften and soak up most of the milk. The texture should be a slightly wet mush. You can either use Non stick spray or butter to coat the pan evenly. Then lightly sprinkle the top with more cinnamon it's Optional. Place pan in oven and bake at 350°F for about 1 hour and 15 minutes depending on your oven check frequently until knife inserted comes out clean. Once done let stand and cool off. Enjoy :).

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Tips do Raisin Bread Pudding /Budín de pan con pasas to get results that are perfect

  1. Selection French Bread or Italian, Carnation Evaporated milk, Water, Regular Milk not fat free, Vanilla, Sugar, sweetened condensed milk, Cinnamon, Raisins, Butter, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Raisin Bread Pudding /Budín de pan con pasas, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Directions: There should be enough bread to make a Medium pan. Pour the 1 can of Evaporated Milk over bread, refill it with water and add to bread. Add milk, vanilla, cinnamon, raisins, sugar and the butter. Mix all together real good, making sure the sugar is well dissolved into the bread mixture. Let stand for about 15 minutes or so to allow bread to soften and soak up most of the milk. The texture should be a slightly wet mush. You can either use Non stick spray or butter to coat the pan evenly. Then lightly sprinkle the top with more cinnamon it's Optional. Place pan in oven and bake at 350°F for about 1 hour and 15 minutes depending on your oven check frequently until knife inserted comes out clean. Once done let stand and cool off. Enjoy :). , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Raisin Bread Pudding /Budín de pan con pasas? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the easy garlic bread recipe Simple cooking recipes