Lemon Bread Pudding.
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You can cook Lemon Bread Pudding using 8 ingredients or fewer. Here is how you cook it.
Substances of Lemon Bread Pudding
- Provide 4 cup of bread cubes, not fresh but slightly dried, the better the bread the better the pudding, though any bread will do.
- Provide 1 cup of lemon curd, I used homemade but store bought is fine.
- You need 4 of large eggs, I used 5 small eggs.
- You need 2 1/2 cup of milk, I used 2% but any would be fine, or a combination of milk and cream, the higher the fat the richer the pudding.
- You need 2/3 cup of sugar.
- You need 1 tsp of vanilla extract, or lemon extract for more lemon flavor.
- Provide 1 tbsp of butter.
- Prepare 1 tbsp of powdered sugar for dusting.
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Lemon Bread Pudding steps by step
- Preheat oven at 350°F.
- Lightly grease a deep 9"x9" baking dish, or similar size, with butter.
- In a large bowl, toss bread with lemon curd to coat.
- In a separate bowl, wisk eggs, milk, sugar, and vanilla till combined and sugar is dissolved.
- Add mixture to bread and toss so that all bread is covered, let sit 1 hour or overnight in refrigerator.
- Bake 45 min covered with foil, then 15 minutes uncovered to brown the top.
- Dust with powdered sugar.
- Serve with fresh fruit.
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Instructions do Lemon Bread Pudding order get results that are perfect
- Selection bread cubes, not fresh but slightly dried, the better the bread the better the pudding, though any bread will do, lemon curd, I used homemade but store bought is fine, large eggs, I used 5 small eggs, milk, I used 2% but any would be fine, or a combination of milk and cream, the higher the fat the richer the pudding, sugar, vanilla extract, or lemon extract for more lemon flavor, butter, powdered sugar for dusting, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Lemon Bread Pudding, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven at 350°F. , Lightly grease a deep 9"x9" baking dish, or similar size, with butter. , In a large bowl, toss bread with lemon curd to coat. , In a separate bowl, wisk eggs, milk, sugar, and vanilla till combined and sugar is dissolved. , Add mixture to bread and toss so that all bread is covered, let sit 1 hour or overnight in refrigerator. , Bake 45 min covered with foil, then 15 minutes uncovered to brown the top. , Dust with powdered sugar. , Serve with fresh fruit. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Lemon Bread Pudding? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the zucchini bread recipe Simple cooking recipes