Eggnog Bread Pudding.

Eggnog Bread Pudding The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Eggnog Bread Pudding using 8 ingredients or scant. Here is how you achieve that.

Ingredients of Eggnog Bread Pudding

  1. Provide 2 of eggs.
  2. Provide 3/4 cup of sugar.
  3. Prepare 1 tbsp of pure vanilla extract.
  4. You need 1/4 tsp of ground nutmeg + dash.
  5. Provide 1/2 tsp of salt.
  6. You need 1 1/2 cup of eggnog.
  7. Prepare 1 oz of brandy.
  8. Prepare 3 cup of day old French bread, cubed 1/2".

These recipes make in approximately 80 minutes from begin to finish, and 9 paces. Get ready to take these recipes to get you through a engaged back-to-school time!. Here guides how you cook 9 pacesthat.

Eggnog Bread Pudding hint

  1. 1. Preheat oven to 350.
  2. Lightly grease 9 x 9 cake pan.
  3. Beat eggs slightly in medium bowl with wire whisk.
  4. Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy..
  5. Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator..
  6. Pour bread/egg mixture into greased pan..
  7. Lightly sprinkle small amount of nutmeg over top..
  8. Bake 35 to 40 minutes, checking center with wooden toothpick..
  9. Serve warm or cold with whipped cream if desired..

Cooking is busyness are often done by everyone, but not everyone has expertise in making the maximum Eggnog Bread Pudding, what are they?

Tips make Eggnog Bread Pudding to get results that are perfect

  1. Filtering eggs, sugar, pure vanilla extract, ground nutmeg + dash, salt, eggnog, brandy, day old French bread, cubed 1/2", the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Eggnog Bread Pudding, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it 1. Preheat oven to 350. , Lightly grease 9 x 9 cake pan. , Beat eggs slightly in medium bowl with wire whisk. , Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.. , Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.. , Pour bread/egg mixture into greased pan.. , Lightly sprinkle small amount of nutmeg over top.. , Bake 35 to 40 minutes, checking center with wooden toothpick.. , Serve warm or cold with whipped cream if desired.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have talents cooking that is quite, they are also good in integrating each dish so that it becomes dish yummy. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

Already know the things you need to consider when cooking Eggnog Bread Pudding? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the bread and butter pickle recipe Simple cooking recipes