Bread n Butter Pudding with Dates.
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You can cook Bread n Butter Pudding with Dates using 9 ingredients or minus. Here is how you cook that.
Substances of Bread n Butter Pudding with Dates
- Provide 8 slice of multigrain bread.
- Provide 3 slice of white bread.
- Provide 5 large of eggs.
- Provide 1/2 cup of milk.
- Provide 1 of butter.
- You need 1 cup of caster sugar.
- You need 1/2 cup of dried dates.
- You need 1 tsp of vanilla extract.
- Prepare 1 of cream.
These recipes make in about 60 minutes from initiate to finish, and 11 steps. Get ready to screenshot these recipes to get you through a lively back-to-school tide!. Here guides how you make 11 stepsit.
Bread n Butter Pudding with Dates instructions
- Preheat oven to 180 (350/360).
- Remove crusts from all bread and butter each slice on one side.
- Cut bread into triangles and place in a baking dish butterside up.
- Sprinkle 3/4 sugar liberally all over buttered bread.
- Chop up dried dates and sprinkle amongst the bread pieces.
- Beat eggs and milk together add vanilla extract.
- Pour over bread and dates do all pieces are soaked..
- Cover and allow to stand for around 10 mins so that the bread absorbs the liquid.
- Bake in oven at 180 (350/360) for around 30 - 35 mins or until golden brown.
- Sprinkle remaining sugar on top.
- Serve with cream.
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Tips cook Bread n Butter Pudding with Dates order get results that are perfect
- Filtering multigrain bread, white bread, eggs, milk, butter, caster sugar, dried dates, vanilla extract, cream, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Bread n Butter Pudding with Dates, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 180 (350/360). , Remove crusts from all bread and butter each slice on one side. , Cut bread into triangles and place in a baking dish butterside up. , Sprinkle 3/4 sugar liberally all over buttered bread. , Chop up dried dates and sprinkle amongst the bread pieces. , Beat eggs and milk together add vanilla extract. , Pour over bread and dates do all pieces are soaked.. , Cover and allow to stand for around 10 mins so that the bread absorbs the liquid. , Bake in oven at 180 (350/360) for around 30 - 35 mins or until golden brown. , Sprinkle remaining sugar on top. , Serve with cream. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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