Shahi Tukda Bread pudding.

Shahi Tukda Bread pudding The end of the day weariness often promote you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Shahi Tukda Bread pudding using 9 ingredients or deficient. Here is how you cook that.

The main ingredient Shahi Tukda Bread pudding

  1. Provide 8 of bread slices.
  2. You need 1/2 cup of milk.
  3. Prepare 1/2 ml of water.
  4. Prepare as needed of oil.
  5. You need 1/2 cup of sugar.
  6. Provide 2 pinch of powder cardamom.
  7. Prepare handful of mix dry fruits (cashews and pistachios, almonds).
  8. You need of For garnishing.
  9. You need pinch of Saffron Strands.

These recipes cook in about 30 minutes from commence to finish, and 4 actions. Get ready to comply these recipes to get you by means of a occupied back-to-school monsoon!. Here is how you achieve 4 stridesthat.

Shahi Tukda Bread pudding instructions

  1. Step 1- Take a pan, boil the milk in medium flame until the milk is reduced to about 1/4th of it's original quantity. Do not forget to stir continuously, once the milk is reduced, add cardamom powder, and sugar and mix well. Continue to heat it by stirring continuously for 5 more minutes. Once done, remove the pan from the flame and your rabri is ready. Keep aside and make it cool..
  2. Step 2- Take a pan and add water and sugar to make a sugar syrup. Once the sugar dissolves add the saffron. Let it boil till the syrup achieves 2 string consistency.Turn off the gas..
  3. Step 3- Take the bread slices and cut their sides and slice it as two triangles. Then, heat ghee in a pan and shallow fry the bread until they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the remaining sugar syrup for about a minute..
  4. Step 4 -Pour the prepared rabri over the bread slices and garnish with the chopped nuts..

Cooking is action are often done by everyone, but not everyone has intelligence in making the maximum Shahi Tukda Bread pudding, what are they?

Tips cook Shahi Tukda Bread pudding order get results that are perfect

  1. Determination bread slices, milk, water, oil, sugar, powder cardamom, mix dry fruits (cashews and pistachios, almonds), For garnishing, Saffron Strands, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Shahi Tukda Bread pudding, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Step 1- Take a pan, boil the milk in medium flame until the milk is reduced to about 1/4th of it's original quantity. Do not forget to stir continuously, once the milk is reduced, add cardamom powder, and sugar and mix well. Continue to heat it by stirring continuously for 5 more minutes. Once done, remove the pan from the flame and your rabri is ready. Keep aside and make it cool.. , Step 2- Take a pan and add water and sugar to make a sugar syrup. Once the sugar dissolves add the saffron. Let it boil till the syrup achieves 2 string consistency.Turn off the gas.. , Step 3- Take the bread slices and cut their sides and slice it as two triangles. Then, heat ghee in a pan and shallow fry the bread until they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the remaining sugar syrup for about a minute.. , Step 4 -Pour the prepared rabri over the bread slices and garnish with the chopped nuts.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes dish luscious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

Already know the things you need to consider when cooking Shahi Tukda Bread pudding? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the keto zucchini bread recipe Simple cooking recipes