Caramel Bread Pudding. bread pudding,caramel bread pudding,pudding recipe,Custard Bread Pudding,Pudding,Yummy,Yummy Pudding,custard pudding,custard,yummy pudding recipe. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.
I have been eyeing on this recipe for a long time. Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. Caramel Bread Pudding Recipe photo by Taste of Home. The end of the day weariness often boost you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.
You can have Caramel Bread Pudding using 10 ingredients or deficient. Here is how you cook it.
Materials of Caramel Bread Pudding
- You need of For Caramel:.
- Prepare 1/4 cup of Sugar.
- Provide 3 tbsp of Water.
- You need of For Pudding:.
- You need 4 Slices of Brown Bread.
- Prepare 1/4 cup of Raisins.
- Provide 2 cups of Milk.
- You need 2 of Eggs (Beaten).
- Prepare 1/2 cup of White Sugar.
- Provide 1 tsp of Vanilla Extract.
Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. Serve the eggless caramel bread pudding warm or chilled. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time.
These recipes make in about 30 minutes from initiate to finish, and 7 steps. Get ready to keep up these recipes to get you through a occupied back-to-school season!. Here guides how you make 7 actionsit.
Caramel Bread Pudding instructions
- Firstly, prepare the caramel. In a small pan, combine sugar and water. Stir until sugar is dissolved. Turn on heat to low. Caramelize until golden in colour. Transfer to a loaf pan or heat proof container. Set aside..
- Trim the edges of bread slices. Cut into small pieces..
- In a small bowl, add milk, sugar and vanilla extract..
- In another bowl, beat the eggs and add it to the milk bowl and mix well..
- Place the bread pieces in an even layer in the loaf pan over the caramel. Evenly sprinkle with the raisins. Pour the milk mixture over the bread, making sure to evenly coat each piece..
- Let it rest for sometime so that the bread gets soaked in the milk mixture. Place the loaf pan in a steamer and steam for 40 minutes or until the top of the bread pudding springs back after lightly touching it with a fork..
- Remove from steamer. Let it cool and refrigerate for at least 4 hours. Invert, tap the bottom of the pan to loosen then lift the pan. Slice to serve..
Made with bread, eggs, milk and sugar, the pudding can either be steamed. If you like the flavor and texture of a caramel flan, Caramel Bread Pudding is ideal for you. Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan.
Cooking is activity are normal done by everyone, but not everyone has telenta in making the maximum Caramel Bread Pudding, what are they?
How to cook Caramel Bread Pudding to get results that are perfect
- Appointment For Caramel:, Sugar, Water, For Pudding:, Brown Bread, Raisins, Milk, Eggs (Beaten), White Sugar, Vanilla Extract, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Caramel Bread Pudding, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Firstly, prepare the caramel. In a small pan, combine sugar and water. Stir until sugar is dissolved. Turn on heat to low. Caramelize until golden in colour. Transfer to a loaf pan or heat proof container. Set aside.. , Trim the edges of bread slices. Cut into small pieces.. , In a small bowl, add milk, sugar and vanilla extract.. , In another bowl, beat the eggs and add it to the milk bowl and mix well.. , Place the bread pieces in an even layer in the loaf pan over the caramel. Evenly sprinkle with the raisins. Pour the milk mixture over the bread, making sure to evenly coat each piece.. , Let it rest for sometime so that the bread gets soaked in the milk mixture. Place the loaf pan in a steamer and steam for 40 minutes or until the top of the bread pudding springs back after lightly touching it with a fork.. , Remove from steamer. Let it cool and refrigerate for at least 4 hours. Invert, tap the bottom of the pan to loosen then lift the pan. Slice to serve.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Made with bread, eggs, milk and sugar, the pudding can either be steamed. If you like the flavor and texture of a caramel flan, Caramel Bread Pudding is ideal for you. Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan.
Already know the things you need to consider when cooking Caramel Bread Pudding? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the the best banana bread recipe Simple cooking recipes